51 - 59 of 59 for chocolate mousse gelatin
Sprinkle gelatin over cold water ... about 1/2 hour. (Four 1/2 cup servings). NOTE: To double recipe use 1 envelope gelatin - double rest of ingredients.
Melt chocolate and butter. Combine ... soft peaks. Add gelatin. Continue to ... Turn into large container and chill several hours. Best at room temperature.
Sift before measuring. ... on rack. Make chocolate filling: In large ... salt; refrigerate. Sprinkle gelatin over 2 tablespoons ... until serving. Serves 12.
Mix top 3 ingredients into a double boiler until mixed and a solution. Mix last 3 ingredients and microwave on HIGH for 30-35 seconds. Add last 3 ...
Pour diet drink ... Set aside. Soften gelatin in wine in ... Spoon 1/2 cupful into each of six small serving dishes. Makes 6 servings, 63 calories each.
In blender or ... cold water, and gelatin; blend for ... sugar; blend until smooth (about 1 minute). Pour into 6 dessert dishes. Chill at least 2 hours.
Sprinkle gelatin over cold water ... about 1/2 hour. Makes 4 (1/2 cup) servings. NOTE: To double recipe use 1 envelope gelatin; double remaining ingredients.
Sprinkle gelatin onto cold water ... Cream Topping over chocolate filling. Chill at ... as desired. Beat in small mixer bowl until stiff. 6 to 8 servings.
Line 1-quart round ... small bowl. Sprinkle gelatin over water and ... until set. Trim Chocolate Meringue to fit top of mousse in bowl. Remove ... up to 1 week.
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