51 - 59 of 59 for chocolate mousse gelatin
Mix first 3 ingredients together until gelatin is dissolved. Beat ... mixtures together and chill at least 1/2 hour, stirring together first. Serve very cold.
In a 2-quart ... or casserole, sprinkle gelatin over the liqueur ... completely dissolved. Add chocolate; stir until ... chocolate mixture. Pour mousse mixture into a ... or overnight, until firm.
In a large ... cream; refrigerate. Soften gelatin in water in ... sugar dissolves. Add chocolate morsels and continue ... crust or Oreo crust pie shell.
Pour diet drink ... Set aside. Soften gelatin in wine in ... Spoon 1/2 cupful into each of six small serving dishes. Makes 6 servings, 63 calories each.
Mix top 3 ingredients into a double boiler until mixed and a solution. Mix last 3 ingredients and microwave on HIGH for 30-35 seconds. Add last 3 ...
Sprinkle gelatin over cold water ... about 1/2 hour. Makes 4 (1/2 cup) servings. NOTE: To double recipe use 1 envelope gelatin; double remaining ingredients.
In blender or ... cold water, and gelatin; blend for ... sugar; blend until smooth (about 1 minute). Pour into 6 dessert dishes. Chill at least 2 hours.
Sprinkle gelatin onto cold water ... Cream Topping over chocolate filling. Chill at ... as desired. Beat in small mixer bowl until stiff. 6 to 8 servings.
Line 1-quart round ... small bowl. Sprinkle gelatin over water and ... until set. Trim Chocolate Meringue to fit top of mousse in bowl. Remove ... up to 1 week.
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