- 51. CHOCOLATE MOUSSE
- Melt chocolate and butter in a ... HOT CHOCOLATE SOUFFLE: Pour mousse mixture into a buttered ... minutes longer. Serve at once.
Ingredients: 4 (vanilla ...)
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- 52. CHOCOLATE MOUSSE
- Put the chocolate in a saucepan with ... chocolate mixture. Pour the mousse into 4-6 individual dessert ... sweetened and flavored with rum.
Ingredients: 5 (brandy .. chips .. whites ...)
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- 53. DARK-CHOCOLATE MOUSSE PIE
- Grease 9 inch pie ... thick and light-colored. Add chocolate and beat until well ... form; fold into remaining mousse and chill. Spoon onto ... chill and decorate as above.
Ingredients: 8 (brandy .. cream .. salt .. sugar ...)
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- 54. QUICK CHOCOLATE MOUSSE
- Put everything in the ... whipped cream and shaved chocolate (if you have time). Serves 4-6 depending on the size of your dessert cups.
Ingredients: 5 (coffee .. cointreau .. eggs .. milk ...)
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- 55. SIXTY SECOND CHOCOLATE MOUSSE
- Place chocolate chips, egg and flavoring ... melted and smooth. Pour mousse into 4 serving glasses ... refrigerating. This also increases servings.
Ingredients: 4 (chips .. cream .. egg ...)
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- 56. WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE
- Grind chocolate fine. Whip cream, refrigerate ... sugar. Chill; spoon over mousse.
Ingredients: 8 (cream .. liqueur .. raspberries .. sugar .. whites ...)
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- 57. CHOCOLATE MOUSSE CAKE
- Line 9 inch springform ... and set aside. Add chocolate to work bowl and ... into chocolate mixture. Pour mousse into pan lined with ... for at least 4 hours.
Ingredients: 7 (cream .. ladyfingers .. sugar .. yolks ...)
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- 58. CHOCOLATE MOUSSE
- Break up chocolate bars. Place in large ... but not dry. Pour mousse into bowl. Refrigerate at ... cream. Serves approximately 8 people.
Ingredients: 5 (cream .. sugar ...)
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- 59. CHOCOLATE MOUSSE
- In double boiler, melt chocolate. Whip cream until ... with sliced strawberries. Put mousse in bowl. Top with whole strawberries.
Ingredients: 5 (cinnamon .. cream .. sugar .. whites ...)
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- 60. GRAND MARNIER CHOCOLATE MOUSSE
- In a small bowl ... barely simmering water melt chocolate, stirring until smooth. ... until combined well. Divide mousse among six 1-cup goblets ... with candied rind. Serves 6.
Ingredients: 6 (bits .. rind .. sugar ...)
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