- 51. 4 - LAYER CHOCOLATE DELIGHT
- Blend together butter, flour, ... top of cream cheese layer. Cover with Cool Whip and refrigerate for at least 3 hours.
Ingredients: 9 (cheese .. dessert .. milk .. nuts .. sugar .. whip ...)
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- 52. CHOCOLATE DREAM DESSERT
- Mix flour, butter, sugar ... milk; spread on first layer. Spread with another ... with nuts. Chill. This dessert can be made ahead of time and frozen.
Ingredients: 10 (cheese .. flour .. milk .. pecans .. sugar .. whip ...)
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- 53. HEAVENLY CHOCOLATE DESSERT
- Mix and press into ... and spread over second layer. Top with whipped cream and refrigerate. Garnish with chocolate curls. Cut in squares to serve. Variations of this dessert may be made by ... 3-4 minutes or until thickened.
Ingredients: 11 (cheese .. cream .. flour .. milk .. pecans .. sugar ...)
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- 54. CHOCOLATE REFRIGERATOR DESSERT
- Four layers in a 9 x ... remaining Cool Whip over dessert in a thin layer. ... pecan half. 15 small servings.
Ingredients: 10 (flour .. halves .. milk .. pecans .. sugar .. temp. ...)
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- 55. CHOCOLATE MINT DESSERT
- Heat oven to 350 ... cover and chill. Pour chocolate topping over chilled dessert. Cover, chill at ... Cool slightly. Pour over cake.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 56. DOUBLE CHOCOLATE MINT DESSERT
- Preheat oven to 350 ... Spread with mint cream layer and chill. Pour chocolate topping over dessert. Cover, chill. MINT ... mixture is smooth when stirred.
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
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- 57. HERSHEY'S DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread mint cream layer on cake (see below) ... 1 cup Hershey's mint chocolate chips or semi sweet ... Green layer makes this dessert great for the holidays and St. Patrick's day.
Ingredients: 5 (eggs .. flour .. sugar .. syrup ...)
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- 58. CHOCOLATE MINT DESSERT
- Heat oven to 350 ... cover and chill. Pour chocolate topping over chilled dessert. Cover, chill at ... stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 59. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... in pan. MINT CREAM LAYER: In small mixer ... Spread on cake. Chill. CHOCOLATE TOPPING: In small micro-proof ... when stirred. Pour over dessert, chill.
Ingredients: 12 (chips .. eggs .. extract .. flour .. soft .. sugar ...)
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- 60. HERSHEY'S DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread Mint Cream Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). Cover; chill. ... when stirred. About 12 servings.
Ingredients: 5 (eggs .. flour .. sugar .. syrup ...)
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