- 51. CHOCOLATE GLAZE
- Cook over low heat continually stirring until smooth. Remove from heat and immediately beat in confectioners sugar. Drizzle over cake.
Ingredients: 5 (cocoa .. oil .. sugar .. syrup ...)
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- 52. CHOCOLATE GLAZE
- Melt butter, add cocoa and water. Blend in confectioners' sugar and vanilla. Pour or spread on brownies or cake. It will harden when cool.
Ingredients: 5 (cocoa .. sugar .. vanilla ...)
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- 53. CHOCOLATE GLAZE
- Heat cocoa, Karo syrup, vegetable oil and water together in saucepan. Remove from heat and stir in confectioners' sugar until smooth. Thin if ...
Ingredients: 5 (oil .. sugar .. syrup ...)
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- 54. CHOCOLATE GLAZE
- Makes approximately 1 cup. Combine cocoa, water, corn syrup, and butter in a small saucepan. Stir over low heat until mixture thickens. Remove from ...
Ingredients: 6 (cocoa .. sugar .. syrup .. vanilla ...)
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- 55. CREAMY CHOCOLATE GLAZE
- Combine sugar and cocoa, mixing well. Add remaining ingredients, beat until smooth.
Ingredients: 4 (cocoa .. milk .. sugar ...)
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- 56. CHOCOLATE GLAZE FOR CAKE
- Heat water and butter or oil. Add vanilla. Add cocoa and sugar that has been mixed together well. Stir well. Spoon over sides of cake and let run ...
Ingredients: 5 (cocoa .. oil .. sugar .. vanilla ...)
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- 57. CHOCOLATE GLAZE FOR FUDGE RIBBON CAKE
- Cook and stir until smooth. Remove from heat. Add 1 cup sifted powdered sugar. Pour over cake.
Ingredients: 4 (cocoa .. oil .. syrup ...)
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- 58. CHOCOLATE GLAZE FROSTING
- Combine cocoa, 3 tablespoons water, shortening and corn syrup in medium saucepan. Stir over low heat until shortening melts and mixture is smooth. ...
Ingredients: 5 (cocoa .. sugar .. syrup .. vanilla ...)
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- 59. CHOCOLATE GLAZE FROSTING
- Combine cocoa, water and shortening in saucepan. Stir over low heat until shortening melts and mixture is smooth. Remove from heat and beat in the ...
Ingredients: 6 (cocoa .. sugar .. syrup .. vanilla ...)
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- 60. CHOCOLATE GLAZE
- Melt and cool unsweetened chocolate. Mix all ingredients together until smooth.
Ingredients: 5 (sugar .. vanilla ...)
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