- 51. HERSHEY'S CHOCOLATE FROSTING
- In small microwave bowl ... beating until smooth. Note: Frosting thickens as it cools, do not let it set too long before frosting cake.
Ingredients: 3 (chips .. milk .. sugar)
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- 52. CHOCOLATE FROSTING
- Cook the first five ... cake. It's a thick frosting that's good over bars.
Ingredients: 6 (milk .. sugar .. vanilla ...)
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- 53. EASY CHOCOLATE FROSTING
- Bring to a bubbly boil. Remove from heat. Add 3/4 cup chocolate chips and vanilla and beat. It will frost a 9x13 cake.
Ingredients: 3 (milk .. sugar ...)
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- 54. FROSTED CHOCOLATE CHIP COOKIES
- Mix well. Chill 2 hours or overnight. Bake at 375 to 400 degrees, 10 minutes (grease baking sheet). Melt 4 tablespoons butter until golden brown. ...
Ingredients: 11 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
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- 55. GERMAN CHOCOLATE FROSTING
- Combine first 5 ingredients ... substitute walnuts). Beat until frosting is cool and thick ... on your favorite German Chocolate Cake.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
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- 56. NEVER FAIL CHOCOLATE FROSTING
- (Add after cool.) Mix ... in vanilla and nut. Frosts 8 inch cake or 18 cupcakes.
Ingredients: 8 (salt .. sugar .. vanilla ...)
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- 57. CHOCOLATE FROSTING
- In medium saucepan, combine ... a hand mixer until frosting holds shape. Makes enough to frost a 3-layer cake.
Ingredients: 4 (cream .. morsels .. sugar ...)
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- 58. FROSTED CHOCOLATE DROP COOKIES
- Mix first 3 ingredients together, set aside. Cream sugar and butter. Add egg, mix well. Stir in next 3 ingredients, alternating with dry mixture. Mix ...
Ingredients: 10 (buttermilk .. egg .. flour .. salt .. soda .. sugar ...)
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- 59. QUICK-EASY CHOCOLATE FROSTING
- Melt 2 squares chocolate in top of double ... few drops of cream. Frosts two 8 or 9-inch layers.
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- 60. AUNT PITTY-PATS CHOCOLATE FROSTING
- In a medium saucepan, ... add remaining ingredients. This frosting stays soft and smooth.
Ingredients: 7 (cornstarch .. salt .. sugar .. vanilla ...)
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