- 51. CHOCOLATE ECLAIR DESSERT
- Line bottom of 9 ... first two steps. Melt chocolate and butter together. Mix ... pudding mixture. Refrigerate until serving.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 52. CHOCOLATE ECLAIR DESSERT
- Put layer of graham ... of crackers. Topping: Melt chocolate with butter; add rest ... overnight. The longer the better.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 53. CHOCOLATE ECLAIR DESSERT
- Line bottom of 9x13 ... ending with crackers. Melt chocolate chips and butter on ... least 6 hours before serving.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 54. CHOCOLATE ECLAIR DESSERT
- Line buttered 9 x ... graham crackers. Top with chocolate glaze made by melting ... smooth; frost. Chill in refrigerator.
Ingredients: 8 (chips .. crackers .. milk .. syrup ...)
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- 55. CHOCOLATE ECLAIR DESSERT
- Line a 9 x ... crackers. Melt butter and chocolate or cocoa. Add other ingredients and beat. Spread over top layer of graham crackers.
Ingredients: 9 (cocoa .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 56. CHOCOLATE ECLAIR DESSERT
- Line 9x13-inch pan with ... of crackers. Frost with chocolate frosting. Refrigerate overnight or at least 10 hours. Cut into squares to eat.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 57. CHOCOLATE ECLAIR DESSERT
- Prepare pudding as directed. ... frosting by beating melted chocolate, syrup, vanilla and ... layer of crackers. Refrigerate overnight.
Ingredients: 10 (crackers .. milk .. syrup .. vanilla .. whip ...)
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- 58. CHOCOLATE ECLAIR DESSERT
- Make 1-2 days in ... Finish with layer of Chocolate Topping (see below). Freeze ... the remaining ingredients until smooth.
Ingredients: 8 (chips .. crackers .. extract .. milk .. sugar .. syrup ...)
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- 59. CHOCOLATE ECLAIR DESSERT
- FOR THE FILLING: Butter ... 2 boxes of instant French vanilla pudding with 3 ... 2 bags of soft chocolate with 3 tablespoons of ... crackers (top layer). Refrigerate overnight.
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. whip ...)
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- 60. CHOCOLATE ECLAIR DESSERT
- Beat pudding as directed with 3 cups milk and 1 teaspoon vanilla. Fold into Cool Whip. In 13 x 9 inch pan layer as follows: 1) Whole graham crackers. ...
Ingredients: 10 (consistency .. milk .. sugar .. syrup .. vanilla ...)
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