- 51. CHOCOLATE ECLAIR DESSERT
- Line bottom of 9x13 ... of graham crackers. Melt chocolate and butter in double ... for 6 hours and serve.
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 52. CHOCOLATE ECLAIR DESSERT
- In a 9 x ... crackers 1 layer milk chocolate icing Sprinkle with walnuts. Let stand overnight.
Ingredients: 8 (crackers .. milk .. together: .. whip ...)
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- 53. CHOCOLATE ECLAIR DESSERT
- Beat pudding with 3 ... crackers. Frosting: Melt unsweetened chocolate with butter and corn ... mixture; refrigerate overnight. Serves 12.
Ingredients: 9 (crackers .. milk .. syrup .. whip ...)
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- 54. CHOCOLATE ECLAIR DESSERT
- Line 9 x 13 ... Next day, cover with chocolate icing.
Ingredients: 6 (crackers .. cream .. milk .. whip ...)
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- 55. CHOCOLATE ECLAIR DESSERT
- Line a 9"x13" glass ... Spread 1 can softened chocolate frosting on top. Cover with Saran Wrap and refrigerate overnight.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 56. CHOCOLATE ECLAIR DESSERT
- Butter 9x13 pan. Line ... 3 tablespoons butter with chocolate. Add 3 tablespoons ... pudding mixture. Refrigerate 24 hours.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 57. CHOCOLATE ECLAIR DESSERT
- Line bottom of 9x13 ... ending with crackers. Melt chocolate chips and butter on ... least 6 hours before serving.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 58. CHOCOLATE ECLAIR DESSERT
- Set out a 13x9 ... another of crackers. Spread chocolate topping over last layer ... of powdered sugar. Mix well.
Ingredients: 9 (crackers .. milk .. sugar .. vanilla .. whip ...)
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- 59. CHOCOLATE ECLAIR DESSERT
- Line 9 x 13 ... May also use can chocolate icing. Best if made 2-3 days ahead of time.
Ingredients: 9 (crackers .. karo .. milk .. sugar .. vanilla .. whip ...)
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- 60. CHOCOLATE ECLAIR DESSERT
- Place a layer of ... graham crackers. Ice with chocolate icing. Chill 24 hours.
Ingredients: 5 (crackers .. milk .. whip ...)
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