- 51. CHOCOLATE ECLAIR DESSERT
- Boil together the water ... with Cool Whip. Swirl chocolate syrup over top. Keep refrigerated.
Ingredients: 9 (cheese .. eggs .. flour .. milk .. whip ...)
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- 52. CHOCOLATE ECLAIR DESSERT
- Prepare French vanilla pudding ... with graham crackers. Spread chocolate frosting over last layer ... Refrigerate overnight for best results.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 53. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk ... with: In saucepan melt chocolate. Add butter, Karo ... cut into squares and serve.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 54. CHOCOLATE ECLAIR DESSERT
- Layer graham crackers in ... each other. Top with Chocolate Fudge Icing. Refrigerate 24 ... sets, the better it gets!
Ingredients: 5 (crackers .. milk .. whip ...)
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- 55. CHOCOLATE ECLAIR DESSERT
- Butter 13 x 9 ... Mix all ingredients (melt chocolate). Put on cracker layers.
Ingredients: 10 (chips .. crackers .. milk .. sugar .. syrup .. whip ...)
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- 56. CHOCOLATE ECLAIR DESSERT
- Put layer of graham ... of crackers. Topping: Melt chocolate with butter; add rest ... overnight. The longer the better.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 57. CHOCOLATE ECLAIR DESSERT
- Beat pudding with milk; ... crackers on top. Spread chocolate icing over top. Refrigerate overnight.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 58. CHOCOLATE ECLAIR DESSERT
- Line 9 x 13 ... Melt 2 squares semi-sweet chocolate, 3 tablespoons butter, ... least 24 hours before serving.
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 59. CHOCOLATE ECLAIR DESSERT
- Butter a 9x12 inch ... layer of crackers. Spread chocolate on top. Mix first ... vanilla flavoring. Beat until creamy.
Ingredients: 10 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 60. CHOCOLATE ECLAIR DESSERT
- Line buttered 9 x ... crackers again. Spread with chocolate fudge frosting. Chill 4 to 5 hours.
Ingredients: 5 (crackers .. milk .. whip ...)
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