- 51. CHOCOLATE ECLAIR CAKE
- Grease 9 x 13 inch pan. Layer whole graham crackers on bottom. Mix pudding, milk, and Cool Whip. Layer 1/2 of this on crackers. Repeat layers. Add ...
Ingredients: 10 (choco-bake .. crackers .. milk .. sugar .. syrup ...)
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- 52. CHOCOLATE ECLAIR CAKE
- 1. Mix instant pudding with milk and vanilla. 2. Add Cool Whip. 3. Place a layer of graham crackers in a 9"x11" glass dish. Then: 1 layer of pudding ...
Ingredients: 5 (crackers .. milk .. vanilla .. whip ...)
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- 53. CHOCOLATE ECLAIR CAKE
- Beat pudding and milk for 3 minutes. Fold in Cool Whip. Layer 9"x13" pan with graham crackers. Spread with 1/2 of the pudding mixture. Add another ...
Ingredients: 9 (cocoa .. crackers .. karo .. milk .. sugar .. whip ...)
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- 54. CHOCOLATE ECLAIR CAKE
- Butter 9 x 13 pan; line bottom with whole graham crackers. Mix pudding and milk; blend in Cool Whip. Pour 1/2 mixture over crackers, then layer more ...
Ingredients: 10 (cocoa .. milk .. salt .. sugar .. vanilla ...)
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- 55. CHOCOLATE ECLAIR CAKE
- Cake: Mix together pudding and milk; beat according to package directions. Fold in whipped topping. Butter a 9 x 13 inch pan. Layer with graham ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 56. CHOCOLATE ECLAIR DESSERT
- Spread butter on the bottom and sides of a 9 x 13 inch pan. Mix pudding according to directions with 3 1/2 cups milk. Fold in Cool Whip. Line pan ...
Ingredients: 8 (chocobake .. crackers .. milk .. puddings .. sugar ...)
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- 57. CHOCOLATE ECLAIR DESSERT
- Line bottom of 9 x 13 inch pan with graham crackers. Mix milk with pudding mix. Add Cool Whip. Spread 1/2 pudding mixture over graham crackers. Add ...
Ingredients: 10 (choco-bake .. crackers .. milk .. sugar .. syrup ...)
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- 58. CHOCOLATE ECLAIR SUPREME
- Combine milk and pudding; mix until thickened. Add Cool Whip and mix well. Line 9x13 dish bottom with one package ladyfinger cakes. Pour pudding ...
Ingredients: 5 (milk .. whip ...)
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- 59. CHOCOLATE ECLAIR
- Line cake pan with graham crackers. Beat pudding and milk times 2 minutes, medium speed. Fold in Cool Whip. Layer 1/2 mixture graham crackers, 1/2 ...
Ingredients: 9 (cho-co-bake .. crackers .. milk .. pan .. sugar ...)
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- 60. ALEX'S CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with another ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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