- 51. CHOCOLATE ECLAIR DESSERT
- In bottom of a ... heat, melt butter and chocolate. Beat in milk, ... Spread on top of dessert. Chill.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 52. CHOCOLATE MINT DESSERT
- Heat oven to 350 ... cover and chill. Pour Chocolate Topping over chilled dessert. Cover; chill at ... stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 53. HERSHEY'S CHOCOLATE MINT DESSERT
- Beat until smooth. Melt: 1 c. Hershey's mint chocolate chips or semi-sweet chocolate ... Pour chocolate topping over dessert.
Ingredients: 10 (color .. eggs .. extract .. flour .. sugar .. syrup ...)
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- 54. CHOCOLATE MINT DESSERT
- Heat oven to 350 ... cover and chill. Pour chocolate topping over chilled dessert. Chill at least ... stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. soft ...)
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- 55. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... mint cream, chill, pour chocolate topping over dessert. Cover and chill. ... melted and mixture is smooth.
Ingredients: 8 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
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- 56. HERSHEY'S DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... 1 cup Hershey's mint chocolate chips or semi sweet ... Green layer makes this dessert great for the holidays and St. Patrick's day.
Ingredients: 5 (eggs .. flour .. sugar .. syrup ...)
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- 57. CHOCOLATE CHIP MINT DESSERT
- In 5-cup blender, sprinkle ... is dissolved. Add cream, chocolate, eggs, sugar and ... is melted. Pour into dessert dish. Chill until set. Makes about 6 servings.
Ingredients: 9 (chips .. cream .. eggs .. extract .. milk .. sugar ...)
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- 58. CHOCOLATE ECLAIR DESSERT
- In 9x13 pan put ... of whole crackers. Melt chocolate and butter, add milk, ... of pudding and cracker dessert. Refrigerate but do ... sets for 2 whole days.
Ingredients: 10 (milk .. sugar .. syrup .. vanilla .. whip ...)
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- 59. CHOCOLATE MINT DESSERT
- Heat oven to 350 ... (see below); chill. Pour chocolate topping over dessert (see below); cover. Chill; serve. Combine and beat until smooth.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 60. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... on cake; chill. Pour Chocolate Topping over dessert. Cover, chill. In ... when stirred. Yield: 12 servings.
Ingredients: 5 (eggs .. flour .. sugar .. syrup ...)
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