|The Taste of France|
|by Anne Willan|
This guide to French cuisine and customs contains 100 recipes from 14 regions of France.
Results 51 - 60 of 363 for chocolate cream cheese brownies
Heat oven to ... small bowl, beat cream cheese and powdered sugar ... smooth. Add melted chocolate chips and 2 ... top of cooled brownies. Refrigerate 1 ... bars. Store in refrigerator.
Preheat oven to ... mixing bowl, beat cheese, butter, cornstarch ... browned. Cool. Spread with frosting if desired. Cut into squares. Makes 36 to 40 brownies.
Preheat oven to ... prepared pan. Cool completely. Combine frosting, chocolate chips, cream cheese, and Cool Whip. Spread on top of brownies and refrigerate.
Preheat oven to ... 25 minutes. Beat cream cheese, sugar, egg ... crust. Bake 15 minutes. Top with fruit; drizzle with chocolate syrup. 10 to 12 servings.
Preheat oven to ... 25 minutes. Beat cream cheese, sugar, egg ... blended. Pour over crust. Bake 15 minutes. Cool. Top with fruit; drizzle with chocolate.
CREAM CHEESE MIXTURE: Soften the ... brownie mix and chocolate flavor packet into ... make a soft spreading consistency. Frost brownies; let set until firm.
Preheat oven to ... mixing bowl, beat cheese, butter and ... batter. Bake 45 minutes or until lightly brown. Cool, spread with frosting. Store in refrigerator.
Prepare brownie mix ... inch pan. Mix cheese, butter, cornstarch ... mix. Bake 45 minutes at 350 degrees until lightly brown. Cool and frost. Cut into bars.
Follow directions on box for cake-like brownies, adding 1 ... in 9"x13" pan. Cream butter and cream cheese. Blend in ... Bake at 350 degrees for 35 minutes.
Microwave chocolate and butter in ... same bowl, mix cream cheese, sugar, egg ... clean (do not overbake). Cool in pan; cut into squares. Yield: 16 brownies.
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