51 - 60 of 174 for chocolate chess pie

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Mix sugar and cocoa and melt butter; add to sugar mixture. Stir well. Add eggs (beat with hand) 1 to 2 minutes. Add evaporated milk, vanilla, and ...

(I use - ... Melt butter and chocolate slowly. Beat eggs ... chocolate. Pour into pie shell and bake ... for 35-40 minutes until filling is firm. Serves 6.

Combine cocoa, butter, ... from heat and add sugar, eggs, vanilla, and salt. Beat well. Pour into unbaked pie shell. Bake at 350 degrees for 35-40 minutes.

Combine sugar, cocoa, and butter; mix very thoroughly. Add eggs and milk and vanilla; mix thoroughly. Pour into pie shells and bake.

Mix all ingredients thoroughly in mixer. Pour into unbaked pie shell. Bake at 325 degrees for about 45 minutes until firm.

Lightly bake pie crusts. Melt 2 ... squares of unsweetened chocolate in a saucepan; ... blend. Pour into pie shells and bake 30 minutes in a 350 degree oven.

Mix sugar and ... large bowl. Add butter, eggs and vanilla. Slowly add Pet milk with wire whisk. Pour into pie shell. Bake 45 to 50 minutes at 325°F.

Melt butter, add ... pour in unbaked pie shell and bake ... doneness by shaking gently until center is firm and does not shake, usually 30 to 45 minutes.

Mix eggs, sugar, chocolate syrup and melted ... pour in unbaked pie shell. Bake at ... minutes and reduce heat to 325 degrees and bake for 25 to 35 minutes.

Melt butter; beat ... until well blended. Pour in pie shell. Bake at 350 degrees for 45 minutes. Serve with whipped topping if desired. Will freeze well.

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