|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 51 - 60 of 3,870 for chocolate cake made cocoa
Combine cake mix, pudding mix, ... blended. Stir in chocolate chips. Pour into ... pan. Bake at 350 degrees for 50 to 55 minutes. Dust with powdered sugar.
Sift flour and ... saucepan combine butter, cocoa and water. Bring ... 2 minutes. Add chocolate chips, nuts and ... Blend until smooth; spread on warm cake.
Mix together all ... greased and floured cake pans. Bake at ... ingredients until smooth and creamy. NOTE: This wonderful cake is also wonderfully rich!
Preheat oven to ... stir in chips until melted. Pour over cake immediately. NOTE: This cake tastes better after 1-2 days -- can be made way ahead of time.
Combine cake ingredients. Pour into ... 40 minutes. Melt chocolate chips and butter ... confectioners sugar to make the frosting be spreadable. Frost cooled cake.
Pour cake batter into 15x10 ... pans. Put layers together with cream filling and frost with rest of cream filling. Spread chocolate frosting over whole cake.
Preheat oven to ... cream cheese, melted chocolate, and egg. ... To make the cake, mix the ... cutting. The cake will stay moist and delicious for 3 days.
My most requested ... marshmallows, coffee and cocoa mixtures. 2. Heat ... springform with sponge cake or lady fingers. ... top with shaved chocolate and refrigerate overnight. ... Libby Hillman Calendar Recipes.)
For easier slicing ... from heat. Add chocolate chips and stir ... water and stir.) Cake: Heat oven ... aside. Mix flour, cocoa and soda. Set ... within 2 hours, refrigerate.
Cream together butter, ... powder, salt, and cocoa. Add dry ... comes out clean. (Cake will crack on ... completely. Ice with chocolate frosting. Combine butter ... frosting of spreading consistency.
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