|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 51 - 60 of 3,870 for chocolate cake made cocoa
Prepare cake mix according to ... over cake. Sprinkle chocolate chips, nuts and ... milk, salt and cocoa to a boil ... over cake while both are still hot.
In top of ... milk while mixing cake mix according to ... cake and spread chocolate chips over the ... the marshmallows will smear if you try to spread it.
Blend mix, eggs, ... speed. Fold in chocolate chips, marshmallows, and ... out and cool. Blend glaze ingredients and spoon over cooled cake. Mix together.
Unwrap caramels before starting. Mix cake according to directions. ... cake. Sprinkle with chocolate chips and nuts. ... desired.) Serves 10-12. Very rich!!
For easier slicing ... from heat. Add chocolate chips and stir ... water and stir.) Cake: Heat oven ... aside. Mix flour, cocoa and soda. Set ... within 2 hours, refrigerate.
Combine cake mix, pudding mix, ... blended. Stir in chocolate chips. Pour into ... pan. Bake at 350 degrees for 50 to 55 minutes. Dust with powdered sugar.
Preheat oven to ... processor. Sift flour, cocoa and baking powder ... into center of cake comes out dry, ... cool completely. Melt chocolate. Bring milk ... in center. Serve immediately.
Mix flour with ... vanilla, eggs and chocolate. Beat 3 ... minutes or until cake tester inserted into ... powdered sugar and cocoa together. Blend in other ingredients until smooth.
Mix all ingredients together. Grease and flour a 9 x 13 inch pan. Bake at 350°F for 25 to 30 minutes. Mix, boil and pour over top of hot cake.
Preheat oven to ... stir in chips until melted. Pour over cake immediately. NOTE: This cake tastes better after 1-2 days -- can be made way ahead of time.
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