- 51. CHOCOLATE PRALINE LAYER CAKE
- In a small, heavy ... or 9 inch) round cake pans; sprinkle evenly with ... large bowl, beat cake mix, water, oil, and ... Cool 5 minutes. Remove from pans. Cool completely. Beat ... with whole pecans and chocolate curls. Store in refrigerator. Makes 12 servings.
Ingredients: 13 (cream .. curls .. eggs .. oil .. pecans .. sugar ...)
|
- 52. CHOCOLATE PUDDING CAKE
- Make chocolate cake as directed on box, ... with a round end. Mix pudding with 4 cups ... Refrigerate until ready to eat.
Ingredients: 4 (milk .. whip ...)
|
- 53. CHOCOLATE PUDDING CAKE
- Cook pudding to package directions. Mix cake mix and combine. Put ... pan. Top with package chocolate chips and nuts. Bake at 350 degrees for 30 minutes.
Ingredients: 4 (chips .. instant .. nuts ...)
|
- 54. CHOCOLATE RIBBON CAKE
- Preheat oven to 350 degrees. Prepare cake mix. Pour batter into ... Cool 10 minutes. Remove from pan. Top with glaze. ... melt 3 ounces semi-sweet chocolate and 1 tablespoon butter ... 1/2 teaspoon vanilla and stir.
Ingredients: 8 (cheese .. cornstarch .. egg .. glaze .. milk .. vanilla ...)
|
- 55. CHOCOLATE SURPRISE CAKE
- Preheat oven to 350 ... and set aside. Prepare cake as label directs; fold in chocolate morsels. Pour into pan. ... cream and raspberries. Serves 12.
Ingredients: 8 (egg .. mini-morsels .. sugar .. vanilla ...)
|
- 56. CHOCOLATE-BUTTERSCOTCH POUND CAKE
- Mix cake mix and pudding mix ... floured tube pan. Add chocolate syrup to remaining batter ... 1 hour at 350 degrees.
Ingredients: 6 (eggs .. oil .. syrup ...)
|
- 57. CHOOSE-A-CAKE MIX COOKIES
- In large mixing bowl combine cake mixes, butter, eggs and 1/4 cup water, mix well. (Dough will be stiff). Stir in chocolate pieces. Drop by rounded ... cups of M & M's.
Ingredients: 4 (chips .. eggs ...)
|
- 58. COFFEE - ORANGE FUDGE CAKE
- Grease and flour a ... large mixer bowl, combine cake mix, sour cream, oil, ... 4 minutes. Stir in chocolate pieces. Pour into prepared ... Makes 12 to 16 servings.
Ingredients: 11 (cinnamon .. cream .. eggs .. liqueur .. oil .. peel ...)
|
- 59. COOKIE AND CREAM CAKE
- Spread ice cream evenly into 2 (9 inch) round cake pans lined with plastic ... about 1 hour. Remove from pans and return to freezer. Combine cake mix and next 3 ingredients. ... whipped topping; store in freezer.
Ingredients: 6 (eggs .. oil ...)
|
- 60. COOL MINT CAKE
- Moisten cake mix with creme de menthe. ... baking pan. Frost with chocolate frosting. Stir creme de ... frosting on cake. Refrigerate. Serve.
Ingredients: 5 (menthe .. whip ...)
|
