- 51. PINE BARK CANDY
- Line a large jelly ... degrees. While hot, pour chocolate chips on top. Smooth ... several hours. Break into pieces.
Ingredients: 4 (chips .. crackers .. sugar ...)
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- 52. ALMOND BARK
- Melt chocolate and stir in almonds. ... then break into serving pieces.
Ingredients: 2 (almonds ...)
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- 53. PINE BARK
- Line pan with foil. ... at 400 degrees. Place chocolate bits on top; spread as they melt. Let set until cold; lift foil and break apart.
Ingredients: 4 (crackers .. morsels .. sugar ...)
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- 54. ALMOND BARK
- Place almonds and butter ... time. Set aside. Place chocolate in a large microwave ... pieces. Yield: 1 1/2 pounds.
Ingredients: 3 (almonds ...)
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- 55. PINE BARK
- Line cookie sheet with ... from oven and pour chocolate chips over top. As ... off back and break apart.
Ingredients: 4 (chips .. crackers .. sugar ...)
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- 56. ALMOND BARK
- Melt in microwave or in a double boiler. Stir in 1 cup sliced almonds. Put out on a wax paper covered cookie sheet. Let harden. (Can put in a ...
Ingredients: 1 (wafers)
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- 57. TOFFEE BARK
- Heat oven to 400 ... oven and sprinkle with chocolate chips. Spread evenly (return ... completely cool. Store in refrigerator.
Ingredients: 5 (chips .. crackers .. sprinkles .. sugar ...)
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- 58. ALMOND BARK
- Microwave high 2 1/2 minutes (in flat dish) milk chocolate and semi-sweet chips. They ... by spoonfuls on wax paper.
Ingredients: 3 (almonds .. chips ...)
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- 59. BARK
- Melt chocolate in double boiler. Add ... Chill. Break into small pieces.
Ingredients: 4 (peanuts .. pretzels ...)
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- 60. WHITE ALMOND BARK
- Microwave coating on low temperature for 10 minutes. Stir. Microwave again for 3 minutes. (LOW temperature produces a smooth coating. Use only DRY ...
Ingredients: 2
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