|Pierre Franey's Cooking In France|
|by Pierre Franey|
In this companion book to Pierre Franey's new Public Television series, he revisits his native land to bring to the American home cook some of the...
51 - 60 of 60 for chipotle pepper
Hamburger: Grill seasoned meat on moderately hot grill. Brush sauce on meat 1-2 minutes before hamburger is done. Top with slice of Vermont white ...
Boil chicken in ... aside. Cut serrano peppers in half and ... green chilies and chipotle pepper. Stir to ... salt to taste. Add lime juice and tortillas.
Put in food processor until finely chopped. Store in airtight container in ice box or freezer.
In processor, puree until smooth: Place chicken broiler halves or quarters into marinade. Cover and refrigerate for several hours. Charboil, basting ...
In these days ... about 1 teaspoon chipotle chili puree. Cook ... change.) Add bell pepper, lower heat ... and garnish with fresh cilantro and sour cream.
Soak beans overnight, ... translucent. Add the peppers and continue sauteing ... grated Monterey Jack cheese, sour cream, sliced scallions, sliced avocado.
Saute onion, garlic ... transparent. Add chopped peppers and saute over ... cilantro, grated cheese, tortilla strips and sour cream. Makes 8 to 10 servings.
Boil potatoes in ... with salt and pepper. Keep warm ... equally spaced around the plate. Place a rosemary sprig in the middle of the lamb circle. Serves four.
Place seeded dried peppers in a small ... Add onion, garlic, chipotle peppers, cumin and ... directed in recipe. But be careful not to get the sauce too hot.
Place nuts and ... Set aside. Roast peppers: Preheat oven ... cascabel, guajillo, and chipotle chili peppers on ... Bring to room temperature before serving.
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