- 51. VEGETABLE AND CHIP DIP
- Mix together with hand mixer.
Ingredients: 5 (cheese .. flakes .. mayonnaise ...)
|
- 52. CHIP AND DIP
- Let cream cheese get soft. Combine all ingredients and slightly chill to serve.
Ingredients: 6 (cheese .. cream .. mayonnaise .. onion ...)
|
- 53. CHIP DIP
- Mix together. Place in refrigerator for a few hours.
Ingredients: 3 (curd .. mayonnaise ...)
|
- 54. CHIP OR VEGETABLE DIP
- Blend thoroughly, chill at least 8 hours.
Ingredients: 3 (cheese .. cream ...)
|
- 55. CHIPPED BEEF DIP
- Mix, pour into greased casserole and bake until done, 25 minutes.
Ingredients: 8 (beef .. cheese .. cream .. milk .. onion ...)
|
- 56. EASY DIP FOR FISH AND CHIPS
- Mix together in a small bowl and serve.
Ingredients: 3 (ketchup .. mayonnaise ...)
|
- 57. HOT CORN CHIP DIP
- Use glass pie plate. Spread softened 8 oz. cream cheese on bottom of plate. Layer: Microwave on high for 3 minutes. Turn microwave 3 more minutes and ...
Ingredients: 4 (cheese .. chili .. chilies ...)
|
- 58. QUICK AND EASY DIP FOR TORTILLA CHIPS OR STRIPS
- Mix salsa and honey together in a heavy saucepan and simmer for approximately 1 hour or until mixture is reduced to approximately one-half. ...
Ingredients: 2 (honey ...)
|
- 59. VEGETABLE AND POTATO CHIP DIP
- Add remaining ingredients to softened cream cheese and beat until well mixed.
Ingredients: 5 (catsup .. mayonnaise .. sauce ...)
|
- 60. CHIP AND VEGETABLE DIP
- Mix and let chill several hours. (Augustaville)
Ingredients: 7 (accent .. cream .. flakes .. mayonnaise .. parsley ...)
|
