- 51. HOMEMADE CHIP DIP
- Mix together and chill 2 hours.
Ingredients: 5 (cream .. mayonnaise .. onion .. salt ...)
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- 52. LOW CAL CHIP DIP
- Mix all ingredients together and refrigerate.
Ingredients: 5 (cheese .. mayonnaise .. pimentos .. salt ...)
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- 53. TACO CHIP DIP
- Brown meat and onions. Add chili powder, salt, catsup, mustard and kidney beans. Place in a 1 1/2 quart casserole dish. Sprinkle topping ingredients ...
Ingredients: 10 (catsup .. poupon .. salt ...)
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- 54. VEGGIE OR CHIP DIP
- Mix all ingredients with beater. Add garlic salt to taste.
Ingredients: 4 (cheese .. cream .. onion ...)
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- 55. A B C CHIP DIP
- Serve with shredded wheat crackers.
Ingredients: 6 (almonds .. mayonnaise .. onion .. salt ...)
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- 56. CHIP BEEF DIP
- Mix all ingredients well. This can be served warm or cold. Bake 10-15 minutes at 300 degrees. Serve with Wheat Thins crackers.
Ingredients: 5 (beef .. cream .. milk .. salt ...)
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- 57. CHIP DIP
- Mix all the ingredients at medium speed until smooth.
Ingredients: 7 (cheese .. cream .. flakes .. mayonnaise .. onion ...)
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- 58. CHIPPED BEEF DIP
- Mix above well. Serve with vegetables.
Ingredients: 4 (beef .. cream .. tops ...)
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- 59. CRAB MEAT CHIP DIP
- Combine above ingredients; mix well. Chill well before serving.
Ingredients: 5 (mayonnaise .. onions ...)
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- 60. HOT CHIP DIP
- Blend all together and let set at least 24 hours.
Ingredients: 8 (juice .. parsley .. puree .. salt ...)
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