- 51. A B C CHIP DIP
- Serve with shredded wheat crackers.
Ingredients: 6 (almonds .. mayonnaise .. onion .. salt ...)
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- 52. CHIP BEEF DIP
- Mix all ingredients well. This can be served warm or cold. Bake 10-15 minutes at 300 degrees. Serve with Wheat Thins crackers.
Ingredients: 5 (beef .. cream .. milk .. salt ...)
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- 53. CHIP DIP
- Mix all the ingredients at medium speed until smooth.
Ingredients: 7 (cheese .. cream .. flakes .. mayonnaise .. onion ...)
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- 54. CHIPPED BEEF DIP
- Mix above well. Serve with vegetables.
Ingredients: 4 (beef .. cream .. tops ...)
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- 55. CRAB MEAT CHIP DIP
- Combine above ingredients; mix well. Chill well before serving.
Ingredients: 5 (mayonnaise .. onions ...)
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- 56. HOT CHIP DIP
- Blend all together and let set at least 24 hours.
Ingredients: 8 (juice .. parsley .. puree .. salt ...)
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- 57. MOM'S POTATO CHIP DIP
- Mix above ingredients. If too thick, add small amount of milk.
Ingredients: 4 (cheese .. pulp .. temperature ...)
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- 58. TACO CHIP DIP
- Mix in a large bowl. Place in crock pot and heat until cheese is melted and mixture is hot.
Ingredients: 5 (beef .. cheese .. cream ...)
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- 59. VEGGIE OR POTATO CHIP DIP
- Mix together. Refrigerate for 6 hours.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 60. CHIP BEEF DIP
- Mix all ingredients and serve on rye bread.
Ingredients: 7 (bread .. cream .. mayonnaise .. onion .. parsley ...)
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