- 51. CHINESE PEPPER STEAK
- Cut steak diagonally across grain into ... brown. Mix onion, green pepper, salt, pepper and ... mein noodles and soy sauce.
Ingredients: 11 (bouillon .. cornstarch .. garlic .. oil .. onion ...)
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- 52. CHINESE PEPPER STEAK
- 1. Trim off excess fat from steak, then cut into ... longer. 3. Cut green peppers lengthwise into 1/4" to ... rice. Makes about 4 servings.
Ingredients: 13 (cornstarch .. msg .. oil .. peppers .. sauce .. sherry ...)
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- 53. CHINESE PEPPER STEAK
- Freeze steak 1 hour to make ... garlic, salt, ginger and pepper. Saute' until garlic ... Yield: 6 to 8 servings.
Ingredients: 15 (bouillon .. cornstarch .. oil .. salt .. sauce ...)
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- 54. CHINESE PEPPER STEAK
- Cut steak into thin strips and ... add onions, garlic, green peppers, celery and pimento. ... stir gently. Serve over rice.
Ingredients: 13 (cornstarch .. crosswise .. eighths .. oil .. onions ...)
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- 55. CHINESE PEPPER STEAK
- Cut steak into strips. In skillet, place oil, salt and black pepper. Then add onions, ... rice. Serves 4 to 6.
Ingredients: 10 (bouillon .. celery .. cornstarch .. oil .. onion ...)
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- 56. CHINESE PEPPER STEAK
- Slice steak as thinly as possible ... garlic, onion, salt and pepper and saute 1 minute ... and not cooked until tender.
Ingredients: 9 (steak .. strips .. sugar ...)
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- 57. CHINESE PEPPER STEAK
- Freeze steak 1 hour to make ... garlic, salt, ginger and pepper. Saute until garlic ... minutes. Serve over hot rice.
Ingredients: 15 (bouillon .. cornstarch .. oil .. pieces .. salt ...)
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- 58. CHINESE PEPPER STEAK
- Cut steak into thin strips and ... add onions, garlic, green peppers, celery and pimento. ... Serve over beds of rice.
Ingredients: 13 (cornstarch .. crosswise .. eighths .. oil .. onions ...)
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- 59. CHINESE PEPPER STEAK
- Cut steak into strips. In skillet place oil, salt and black pepper. Then add onion, ... rice. Serves 4 to 6.
Ingredients: 11 (bouillon .. celery .. cornstarch .. oil .. onion ...)
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- 60. CHINESE PEPPER STEAK
- Freeze steak 1 hour. Cut steak ... salt, ginger, sugar and pepper. Saute until garlic ... onions. Simmer. Serve over rice.
Ingredients: 15 (bouillon .. chestnuts .. cornstarch .. oil .. pieces ...)
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