- 51. CHINESE SLAW
- Drain well the Chinese vegetables, water chestnuts, peas, ... and pepper to taste. Mix well. Dressing: Mix the ... in refrigerator to snack on.
Ingredients: 12 (beans .. celery .. less .. more .. mushrooms .. onion ...)
|
- 52. CHINESE BEEF, BEAN SPROUTS AND BROCCOLI
- Cut beef across grain, 1/4 inch slices, 1 inch long. Mix beef with next 5 ... white rice and/or dry Chinese noodles. Serves 4.
Ingredients: 11 (broccoli .. cornstarch .. garlic .. oil .. onion ...)
|
- 53. ELLIE'S CHINESE STANDBY
- Basic steps in cooking vegetables: 1. Slice all ... it is good for Chinese cooking. Sesame seed oil ... the different items and experiment.
Ingredients: 8 (dark .. garlic .. oil .. root .. sauce .. vinegar ...)
|
- 54. SARA'S CHINESE CASHEW CHICKEN
- Mix soup, mayonnaise and lemon juice. Add chicken, water chestnuts, vegetables and 1/2 of noodles. ... and cashews just before baking.
Ingredients: 9 (cashews .. juice .. mayonnaise .. noodles ...)
|
- 55. CHINESE CABBAGE SALAD
- Dissolve sugar and vinegar ... Cool. Add soy sauce. Mix well. Melt butter. Brown ... Chill 2-3 hours before serving.
Ingredients: 10 (almonds .. cabbage .. oil .. sauce .. scallions ...)
|
- 56. CHINESE CHICKEN SALAD
- Break apart rice noodles ... in a plastic bag. Mix dressing ingredients in a ... of the fried noodles, vegetables, chicken, sesame seeds, ... so it won't get wilted.
Ingredients: 15 (almonds .. juice .. oil .. salt .. seeds .. sugar ...)
|
- 57. CHINESE CHICKEN
- Toast nuts in oil. ... of broth. Pour over vegetables and cook until thickens. ... can be substituted for chicken).
Ingredients: 14 (broth .. chestnuts .. cornstarch .. oil .. onion ...)
|
- 58. CHINESE DELIGHT
- Mix dressing ingredients well and chill. Mix well and pour dressing over.
Ingredients: 16 (cabbage .. halves .. lettuce .. mustard .. oil ...)
|
- 59. CHINESE CHICKEN SALAD
- 1. Combine pasta, chicken, ... clean hands. 2. Heat vegetable oil, sesame oil and ... hands work best to mix with. 4. Chill thoroughly ... to 10 more moderate portions.
Ingredients: 11 (oil .. sauce .. seeds .. strips .. walnuts ...)
|
- 60. CHINESE PEPPER STEAK
- Cut steak in pencil ... brown meat in it. Mix in salt, pepper, green ... heat if you prefer vegetables softer). Serve with rice or noodle. Serves 4-6.
Ingredients: 12 (broth .. celery .. cornstarch .. noodles .. oil ...)
|
