- 51. CHINESE CHICKEN WITH FRESH PEA PODS & BROCCOLI
- Brown garlic in oil until lightly browned. Add chicken. Stir fry until well done. Add broccoli, mushrooms and onions. Cook about 1 minute. Add pea ...
Ingredients: 13 (beans .. chunks .. garlic .. gravy .. molasses ...)
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- 52. GRAVY FOR EGG FOO YONG
- Combine water and bouillon ... 1 tablespoon soy sauce, Chinese molasses and mushrooms. Pour over Egg Foo Yong while hot.
Ingredients: 7 (cornstarch .. cubes .. molasses .. mushrooms .. sauce ...)
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- 53. CURRY CHICKEN
- Clean chicken and marinate ... add curry sauce in Chinese wok and simmer for ... 1 cup of curry gravy in Chinese wok and ... red pepper to make hot.
Ingredients: 11 (cornstarch .. curry .. milk .. oil .. pieces .. salt ...)
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- 54. CHINESE PORK
- Use chicken broth. Add ... to make a smooth gravy. Lay vegetables in ... with hot rice. 4 servings.
Ingredients: 11 (broth .. cornstarch .. honey .. onions .. pieces ...)
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- 55. CHINESE CHICKEN OVER RICE
- 1. Cut chicken breast ... (This will be the gravy.) Mix. Pour into ... Serve over cooked white rice.
Ingredients: 10 (breast .. carrots .. celery .. cornstarch .. mushrooms ...)
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- 56. HAWAIIAN CHICKEN STAKKI-UPPI
- This is a build ... cooked and chopped) 3. Gravy 4. Chinese noodles (30 ounces) 5. ... 13. Almonds (10 ounces, slivered)
Ingredients: 3 (milk .. soup ...)
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- 57. CHOP SUEY BAKE
- Combine all ingredients for gravy and set aside. In ... Makes 4 servings. 450 calories.
Ingredients: 12 (beef .. cloves .. cornstarch .. env. .. mustard ...)
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- 58. EGG FU YOUNG
- Fry vegetables in a ... you wish to have gravy make it with soup ... or soy sauce over omelette.
Ingredients: 9 (pork. .. salt .. sauce .. sprouts ...)
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- 59. CHICKEN CHOP SUEY
- Heat shortening in pan ... minutes. Now make your gravy by mixing 1 teaspoon ... be substituted for the chicken.
Ingredients: 10 (cabbage .. cornstarch .. onion .. salt .. sauce ...)
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- 60. CHICKEN CHOW MEIN
- Heat oil in pan ... 3 minutes. Now make gravy by mixing 1 teaspoon ... Pork, beef, shrimp, mushrooms, etc.
Ingredients: 8 (bouillon .. cornstarch .. oil .. salt .. sauce ...)
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