- 51. CHINESE CHICKEN SALAD
- Break noodles apart and deep fry ... before serving, lightly mix fried noodles, vegetables, chicken, sesame ... again. serves 4 to 6.
Ingredients: 16 (breasts .. chinese .. juice .. oil .. salt .. seeds ...)
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- 52. CHINESE NOODLES
- Mix sauce ingredients in ... the boil. Plunge in noodles for 30 seconds. Remove ... for 2 minutes. Serve hot.
Ingredients: 19 (flour .. juice .. sauce .. seeds .. shallots .. sherry ...)
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- 53. CHINESE NOODLES
- Fry pork sausage; cut ... vegetables, noodle soup and rice. Cook in casserole for 1.5 hours. Add almonds for last 5 minutes.
Ingredients: 8 (almonds .. onion .. rice .. sausage .. soup ...)
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- 54. CHINESE CHICKEN SALAD
- Mix all of the above together. These items can be purchased at an Oriental food market. Mix in bottle and shake well. Pour over salad mixture as ...
Ingredients: 13 (lettuce .. oil .. salt .. sugar .. vinegar ...)
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- 55. CHINESE CHICKEN SALAD
- Combine salad. Pour dressing when ready to serve. Sprinkle sesame seeds over all.
Ingredients: 13 (breasts .. lettuce .. mushrooms .. oil .. onions ...)
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- 56. CHINESE CHICKEN SALAD
- Heat about 1 inch ... until very hot; drop noodles by handful in oil ... Sprinkle sesame seeds over all.
Ingredients: 12 (msg .. oil .. onion .. seeds .. soda ...)
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