- 51. STIR FRIED CHICKEN
- Cut into 1/4 inch ... glass bowl. Stir in chicken. Cover and refrigerate ... cold water; reserve. Heat wok. Add 3 tablespoons ... seconds. Serve with white rice.
Ingredients: 16 (broth .. cornstarch .. oil .. pods .. root .. salt ...)
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- 52. CHICKEN AND PASTA TERIYAKI
- Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and ... 20 minutes. In a wok, heat the oil ... with sesame seeds. Serves 4.
Ingredients: 14 (breasts .. cabbage .. noodles .. oil .. peppers ...)
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- 53. STIR-FRY CHICKEN WITH VEGETABLES
- Remove the skin from the chicken and cut diagonally into ... and put aside. Heat wok or frying pan. Put ... Then add chicken and serve.
Ingredients: 10 (breast .. broth .. cornstarch .. oil .. pieces ...)
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- 54. STIR-FRY SWEET SOUR CHICKEN
- Cut chicken in small pieces. Heat oil in wok over high heat. Add ... Serve over rice or Chinese noodles. Serves 4.
Ingredients: 15 (broth .. celery .. cornstarch .. oil .. pods .. salt ...)
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- 55. CHICKEN CASHEW
- In a small bowl place chicken strips with 2 tablespoons ... 1/2 teaspoon salt in wok over high heat. Add ... is thickened. Sprinkle with Chinese fried noodles just before serving. Makes about 4-6 servings.
Ingredients: 14 (cornstarch .. noodles .. oil .. salt .. sauce .. stems ...)
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- 56. CHICKEN CHOW MEIN
- Shred chicken with a cleaver. Combine ... vegetable oil in a wok over medium heat 1 ... over wok and set aside.
Ingredients: 17 (breast. .. broth .. cabbage .. cornstarch .. oil ...)
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