- 51. CALIFORNIA CHICKEN SALAD
- Remove skin and bones from chicken and cut into small ... rest of mixture. Add dressing. Toss everything together. Serve with extra dressing.
Ingredients: 11 (mustard .. noodles .. salt .. seeds .. sugar .. watercress ...)
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- 52. ORIENTAL CHICKEN - CASHEW NUT SALAD
- Coat large skillet with Pam and saute chicken breasts until tender. Cool, ... water chestnuts. In large salad bowl, combine all ingredients listed with sesame dressing (recipe below) and toss lightly. Mix all ingredients.
Ingredients: 14 (breasts .. cashews .. cauliflowerets .. chestnuts ...)
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- 53. CHINESE CHICKEN SALAD
- Mix dressing ingredients together. Pour over salad ingredients. Refrigerate.
Ingredients: 11 (almonds .. chunks .. lettuce .. oil .. salt .. sugar ...)
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- 54. CALIFORNIA CHINESE CHICKEN SALAD
- Boil 3 chicken breasts in water 20 ... then toss with following dressing. Recipe can be ... tbsp. vinegar 1/2 c. salad oil Combine all ingredients ... Add oil after cooling. Enjoy!
Ingredients: 6 (breasts .. brown .. size ...)
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- 55. CHINESE CHICKEN SALAD
- Cut bacon into 1-inch ... until crisp. Drain. Cut chicken into strips. Mix first set of ingredients. Mix ingredients for dressing and add to chilled ... to serving. Yield 8 servings.
Ingredients: 11 (bacon .. catsup .. chestnuts .. cold .. honey .. lettuce ...)
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- 56. CHINESE CHICKEN SALAD
- Cook 3 chicken breasts in water with ... before serving. Pour over salad and toss just before serving.
Ingredients: 12 (accent .. almonds .. breasts .. oil .. oven. .. salt ...)
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- 57. CHINESE CHICKEN SALAD
- Mix sesame oil, salt, ... glutamate, vinegar, sugar and salad oil in covered container. Shake dressing well before pouring over salad. Lightly salt chicken breasts and bake. Chicken ... and toss lightly. Serves 8.
Ingredients: 12 (breasts .. lettuce .. oil .. onions .. puffy .. salt ...)
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- 58. CHINESE CHICKEN SALAD
- Shake dressing ingredients well; set aside. ... onions, sesame, almonds. 3. Chicken breasts can be boiled ... size pieces. Toss with salad. 4. Cut wonton ... with salad just before serving.
Ingredients: 12 (accent .. breasts .. lettuce .. oil .. salt .. skins ...)
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- 59. ORIENTAL CHICKEN SALAD
- Prepare noodles; prepare dressing. Pour dressing over chicken, lettuce, carrots, and onions. Slowly add noodles. Refrigerate.
Ingredients: 12 (oil .. onion .. salt .. sauce .. sugar .. vinegar ...)
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- 60. CHINESE CHICKEN SALAD
- Cook chicken in broth, cool and ... refrigerate. You can make salad ahead of time but put dressing on 2 hours before serving. Serves 6-8.
Ingredients: 11 (lettuce .. oil .. onions .. sugar .. vinegar ...)
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