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Results 51 - 60 of 388 for chinese brown sauce.

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51. CHOP SUEY CASSEROLE
Pour into 2 1/2 quart baking dish. Bake 1 1/2 hours at 350 degrees. Put chow mein noodles on top and return to oven for 15 minutes.
Ingredients: 10  (sauce .. soup .. vegetables ...)
52. CROCK POT CHOW MEIN
Add all ingredients to cubed and browned round steak in order given in crock pot. Cook 4 hours at 275 degrees.
Ingredients: 9  (juice .. molasses .. salt .. sauce .. tapioca ...)
53. GOLDEN GATE CHOW MEIN
Trim excess fat from ... skillet with excess fat; brown meat on both sides. Stir in celery, onion, soy sauce, monosodium glutamate and ... and reserved mushroom liquid, Chinese vegetables and brown gravy ... chow mein noodles. 4 servings.
Ingredients: 10  (broth .. celery .. cornstarch .. liquid .. monosodium ...)
54. LEMON CHICKEN SALAD
Mix dressing and salad separately; toss together just before serving.
Ingredients: 17  (juice .. noodles .. oil .. pods .. sauce .. strips ...)
55. STEAMED PORK OR KAU YUK
(For a sweeter sauce, add 1 package ... Heat oil with garlic. Brown pork on all sides ... bowl and serve. COMMENTARY: Chinese cooking is one of ... gusto, in moderation, of course.
Ingredients: 17  (anise .. half .. oil .. pieces .. pork .. salt ...)
56. VEGETABLE AND TOFU STIR-FRY
In a small bowl, ... Serve over rice or Chinese noodles. Serves 6.
Ingredients: 16  (honey .. juice .. oil .. sauce .. sprouts .. tofu ...)
57. BEEF ORIENTAL
In a skillet or ... rice with additional soy sauce. Makes about 5 cups.
Ingredients: 12  (beef .. cornstarch .. sauce .. sticks .. sugar ...)
58. CHOP SUEY CASSEROLE
Brown meat and onions. Mix ... 1 hour at 350 degrees.
Ingredients: 8  (meat .. sauce .. soup .. vegetables ...)
59. DEER HUNTER'S SURPRISE
In large skillet, melt ... hour, stirring occasionally. Add Chinese vegetables, soy sauce and brown gravy. Simmer 1/2 hour ... be substituted. Yield: 6 servings.
Ingredients: 10  (gravy .. meat .. salt .. sauce .. vegetables ...)
60. GOLDEN GATE CHOW MEIN
Trim excess fat from ... skillet with excess fat; brown meat on both sides. Stir in celery, onion, soy sauce, monosodium glutamate and ... meat mixture. Add mushrooms, Chinese vegetables and brown gravy ... use canned beef broth (bouillon).
Ingredients: 11  (broth .. celery .. cornstarch .. noodles .. onion ...)
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