- 51. CHIMICHANGAS
- Brown meat with onion ... Drain. Stir in picante sauce and seasonings. Simmer about ... with salsa and sour cream.
Ingredients: 13 (beef .. cheese .. cream .. onion .. oregano .. salsa ...)
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- 52. OVEN FRIED CHICKEN CHIMICHANGAS
- Combine first 4 ingredients; set aside. Wrap tortillas in damp paper towels, microwave on high 15 seconds or until hot. Brush both sides of ...
Ingredients: 8 (cheese .. cream .. oil .. onions .. sauce .. tortillas ...)
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- 53. CHIMICHANGAS WITH MEAT FILLING
- Spoon 3 tablespoons filling ... absorb liquid from the sauce. Fry in 1 ... dish serving. Makes 12 Chimichangas. Browned ground beef, ... stirring occasionally. Makes 3 cups.
Ingredients: 5 (cheese .. lettuce .. onions ...)
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- 54. CHIMICHANGAS
- Add 1 package dry ... small can of tomato sauce; simmer. In a ... and warm. Pour over chimichangas. Top with cheese. ... tomato, cheese, and sour cream.
Ingredients: 1
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- 55. CHICKEN CHIMICHANGAS
- shredded or chopped 2/3 c. picante sauce 1/3 c. green onion ... to serve. Makes 4 servings.
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