- 51. CHIMICHANGA MEAT
- Preheat oven to 200 degrees. Place roasts in large roasting pan. Do not add salt or water. Cover with a tight lid and roast about 12 hours until well ...
Ingredients: 10 (chilies .. flour .. roasts .. salsa .. salt ...)
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- 52. CHIMICHANGAS A-LA-LUPO
- Dice or shred meat. Heat oil in pan and saute onions, garlic, and tomatoes. Add meat, salt, and pepper. Mix well and add about 1/2 cup of broth so ...
Ingredients: 8 (broth .. cilantro .. garlic .. onions .. tomatoes ...)
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- 53. CHIMICHANGAS
- Chop meat to coarse texture. Heat 1 tablespoon oil in skillet. Add onion and cook until onion is soft. Add meat, green chilies, olives, enchilada or ...
Ingredients: 12 (chilies .. cream .. oil .. olives .. sauce .. skillet ...)
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- 54. CHIMICHANGAS
- Combine garlic, onion, tomato and cumin in bowl. Heat 1 tablespoon oil in frying pan and cook the garlic, onion, tomato and cumin over medium heat ...
Ingredients: 11 (oil .. salt .. tortillas ...)
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- 55. CHIMICHANGAS
- Dice beef small, slightly brown meat. Add remaining ingredients except cornstarch and tortillas. Simmer until beef is done, thicken with cornstarch. ...
Ingredients: 6 (chilies .. cornstarch .. onion .. tomatoes .. tortillas ...)
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- 56. CHIMICHANGAS
- Brown meat with onions, drain. Stir in Ro-Tel and taco mix. Simmer 5 minutes. Spoon meat mixture into flour tortillas. Fold over edges (envelope ...
Ingredients: 8 (cheese .. lettuce .. onion .. ro-tel .. sauce .. tomato ...)
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- 57. CHIMICHANGAS
- Brown ground beef in skillet. Drain. Stir in seasoning, Hunt's sauce and green chilies. Simmer at least 5 minutes. Spoon meat onto flour shells and ...
Ingredients: 9 (beef .. cheese .. chilies .. lettuce .. onions ...)
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- 58. CHIMICHANGAS
- Brown beef in skillet. Drain fat. Stir in tomato, chilies and seasoning. Simmer 5 minutes. Spoon 1/4 cup of meat mixture along one edge of tortilla. ...
Ingredients: 9 (beef .. cheese .. chilies .. lettuce .. onion .. sauce ...)
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- 59. CHIMICHANGAS
- Brown ground beef; drain. Add onion, green pepper and garlic powder; saute. In a large bowl, add picante sauce, salt, beans and cheese to meat ...
Ingredients: 9 (beans .. beef .. cheese .. salt .. sauce .. tortillas ...)
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- 60. CHIMICHANGAS
- Filling: Brown ground beef in skillet, adding spices as meat browns. Cook until done. Stir in green chilies, taco sauce, and sour cream. In another ...
Ingredients: 9 (beef .. cheese .. chilies .. cream .. oregano .. sauce ...)
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