- 51. CHILLED CHUNKY ARTICHOKE DIP
- Combine all ingredients in a bowl; stir well. Cover and chill. Serve with plain crackers. Yield: 1 1/3 cups.
Ingredients: 8 (cheese .. juice .. mayonnaise .. sauce ...)
|
- 52. CHILLED COCONUT CAKE
- Prepare according to directions (2 layers). Cool. Mix and chill: After cake is ... for 3 days before serving.
Ingredients: 6 (cake .. cream .. sugar .. whip ...)
|
- 53. CHILLED CORN SALAD
- Combine all ingredients. Chill several hours or overnight. Serve on lettuce leaves.
Ingredients: 8 (oil .. parsley .. salt .. vinegar ...)
|
- 54. CHILLED CRANBERRY SOUP
- Combine 3 cups water, ... Cool to room temperature. Chill in refrigerator 4 hours minimum. Serve with dollop of sour cream.
Ingredients: 7 (cloves .. cranberries .. cream .. juice .. rind ...)
|
- 55. CHILLED CREAM OF BROCCOLI SOUP
- In electric blender container, ... in scallions and radishes. Chill 1 hour or until ... if necessary. Garnish as desired.
Ingredients: 7 (broccoli .. cream .. radishes .. scallions ...)
|
- 56. CHILLED CREAM OF CUCUMBER SOUP
- Peel and seed cucumbers. ... 2 minutes. Strain and chill 6 to 8 hours. ... chopped fresh dill. Serve cold.
Ingredients: 5 (cucumbers .. onion .. salt ...)
|
- 57. CHILLED CREAM OF DILLED SQUASH SOUP
- Saute onion, celery and ... Mix cream, adjust seasonings. Chill. Serve in chilled soup bowls.
Ingredients: 10 (cream .. potato ...)
|
- 58. CHILLED CREAM VICHYSSOISE
- Saute leeks and onion ... cool. Add cream and chill thoroughly. Serve in very ... served very cold. For 8.
Ingredients: 9 (carrot .. cream .. milk .. onion .. salt ...)
|
- 59. CHILLED CREAMY TOMATO SOUP
- Mix all ingredients except chives. Blend with blender or beater. Sprinkle with chives. Nice in summer served with a slice of nut bread. Serves 6 - 8.
Ingredients: 5 (basil .. cream .. salt ...)
|
- 60. CHILLED CUCUMBER DILL SOUP
- Remove most of the ... and blend until smooth. Chill 30 minutes and serve. Serves 4.
Ingredients: 3 (buttermilk .. cucumbers .. leaves)
|
