- 51. PICANTE SAUCE CHILI SOUP
- Cut chicken into bite size pieces. Cook chicken, onion, pepper, garlic in oil until done. Drain. Add the rest of the ingredients. Simmer 1 hour. ...
Ingredients: 11 (breasts .. oil .. onion .. salt .. sauce .. tomatoes ...)
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- 52. CHILI SAUCE
- 1. Peel and quarter ... to 1/2 original volume, chili sauce is ready to can. ... Yield: 10 to 13 pints.
Ingredients: 10 (bag .. salt .. sugar .. tomatoes .. vinegar ...)
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- 53. GREEN CHILI SAUCE
- Chop all vegetables. Drain ... hour before serving. This sauce keeps well in the ... you wish. Yield: 2 servings.
Ingredients: 9 (chilies .. onions .. parsley .. salt ...)
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- 54. CHILI SAUCE
- Chop peppers and onions ... Schwalm) frequently made this sauce when there was a ... continue to enjoy the chili sauce throughout the year.
Ingredients: 7 (cinnamon .. onions .. peppers .. salt .. sugar ...)
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- 55. CHILI SAUCE FOR HOT DOGS
- Mix all ingredients and simmer for 1 hour, stirring frequently.
Ingredients: 11 (meat .. oregano .. paprika .. salt .. sauce ...)
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- 56. CHILI SAUCE
- Cook tomatoes for 1 ... first). Fill jars with chili sauce mixture and seal. Hint: To warm jars, fill with boiling water first.
Ingredients: 10 (cinnamon .. cloves .. onions .. peppers .. salt ...)
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- 57. HOT DOG CHILI SAUCE
- Cook onions and ground chuck until brown, slowly add seasoning while browning. Add tomato juice, cook over low heat about 20 minutes or until desired ...
Ingredients: 7 (basil .. juice .. sauce ...)
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- 58. CHILI MEAT SAUCE FOR TEXAS HOT DOGS
- Brown the ground beef, pepper, and onion slowly then add the remaining ingredients and simmer for 20-30 minutes. Can be frozen.
Ingredients: 12 (catsup .. mustard .. onion .. salt .. sauce .. sugar ...)
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- 59. HOT DOG CHILI SAUCE
- Combine raw hamburger with ... over medium heat until sauce reaches desired consistency (about 2 hours).
Ingredients: 7 (juice .. salt .. sugar ...)
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- 60. HOT 'N SPICY CHILI SAUCE
- Combine tomatoes, onions, vinegar, ... instructions. Carefully pour hot chili sauce into hot jars, leaving ... Yield: about 3 pint jars.
Ingredients: 12 (allspice .. nutmeg .. onion .. salt .. sugar .. vinegar ...)
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