- 51. CHILIES RELLENO CASSEROLE
- Slit chilies lengthwise. Remove seeds and drain. Place flat in lightly greased 13x9 inch baking dish. Sprinkle with cheese. Beat eggs, sour cream and ...
Ingredients: 6 (cheese .. chilies .. cream .. eggs .. salt .. sauce)
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- 52. CHILIES RELLENOS CASSEROLE
- Remove seeds and pit from chilies. Cut Jack cheese in large chunks and divide evenly among chilies, tucking cheese inside. Butter medium pan, arrange ...
Ingredients: 8 (cheese .. eggs .. flour .. milk .. salsa ...)
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- 53. CHILIES RELLENOS
- Stuff the chilies with ... Gently coat each stuffed chili with egg mixture. Fry ... refried beans and Spanish rice.
Ingredients: 4 (eggs .. flour ...)
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- 54. EASY EGG BATTER CHILIES RELLENOS
- Stuff each chili with cheese. Roll chilies ... salsa. Makes 5 to 6.
Ingredients: 7 (flour .. split .. strips ...)
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- 55. MEXICAN CHILI RELLENOS
- Saute onions. Add ground meat and stir until cooked and add rest of seasonings. Let simmer. Beat egg whites until stiff; beat egg yolks and combine ...
Ingredients: 11 (beef .. chilies .. eggs .. flour .. oil .. pork ...)
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- 56. CHILI RELLENO BAKE
- Remove seeds from chilies, grate cheese. Cover bottom of a 9"x13" pan with chilies, cover chilies with cheeses. Make second layer of chilies, cover ...
Ingredients: 9 (cheese .. chilies .. eggs .. flour .. milk .. salsa ...)
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- 57. CHILI RELLENO CASSEROLE
- Butter a 9-inch square casserole dish. Arrange chilies on the bottom, put cheese fingers on top. Beat eggs lightly and beat in flour, milk and salt. ...
Ingredients: 6 (eggs .. flour .. milk .. pieces .. salt ...)
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- 58. CHILI RELLENO CASSEROLE
- Preheat oven to 350 ... Drain off fat. Cut chilis lengthwise and spread half ... Cool 10 minutes. Serves 4.
Ingredients: 8 (beef .. cheese .. chilis .. flour .. milk .. onion ...)
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- 59. CHILI RELLENO CASSEROLE
- In bottom of a medium buttered loaf pan or dish arrange 2 cans of whole green chilies cut into 2 inch squares. Cut 1/2 pound of sharp cheese into ...
Ingredients: 6 (flour .. milk .. salt .. squares ...)
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- 60. CHILI RELLENO CASSEROLE
- Drain chilies. Place half ... Pour over cheese and chili layers. Bake at 350 ... minutes before serving. Serves 4-6.
Ingredients: 7 (chilies .. flour .. milk ...)
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