- 51. TAMALE CASSEROLE
- This feeds about 10 ... beef 1 can niblet corn, drained 2 cans ... 1 or 2 cans chili con carne (without beans) 1 can ... for 1/2 to 1 hour.
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- 52. CHILI CON CARNE
- In 5 quart Dutch ... tomatoes and their liquid, chili powder, and salt; heat ... bread, saltine crackers, hot corn tortillas, tortilla, or corn chips.
Ingredients: 9 (beans .. beef .. oil .. onions .. peppers .. salt ...)
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- 53. CHILI CON CARNE
- Cook onions and pepper ... Add boiling water, tomatoes, chili powder mixed with cold ... Serve with rice, macaroni, corn bread and/or corn chips. Or to your own taste.
Ingredients: 12 (garlic .. oil .. onions .. round .. salt .. sugar ...)
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- 54. ENCHILADAS
- Soften tortillas by placing ... See note below. Heat chili con carne with 2-4 tablespoons of ... or until cheese is melted.
Ingredients: 5 (oil .. onion .. tortillas ...)
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- 55. MULTIPURPOSE HAMBURGER MIX
- TO FREEZE: Cool quickly ... kidney beans, season with chili powder. If you desire, ... 1 can whole kernel corn, 1/4 teaspoon thyme. ... 1 hour. Makes 6 servings.
Ingredients: 9 (catsup .. drippings .. onions .. salt .. sauce ...)
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- 56. CHILI CORN CARNE
- Boil 30 minutes or until soups red.
Ingredients: 6 (garlic .. meat .. parsley ...)
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- 57. QUICK CHILI PIE
- Line bottom of pan with corn chips. Mix corn, chili and onion together. Pour ... for 20 to 30 minutes.
Ingredients: 5 (chips .. liquid ...)
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- 58. CHILI SALAD
- In salad bowl, combine lettuce, corn chips, chopped tomato, pepperoni, ... Meanwhile, in saucepan heat chili until bubbly. Immediately pour atop salad, tossing lightly to coat.
Ingredients: 7 (beans .. cheese .. chips .. chunks .. olives ...)
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- 59. QUICK CHILI CASSEROLE
- Mix thoroughly. Sprinkle top generously with Cheddar cheese. Bake at 350 degrees until mixture is bubbly hot.
Ingredients: 5 (beans .. corn .. olives .. pieces ...)
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- 60. CHILI - CHEESE SOUP
- Ingredients: 6 (bacon .. cheese .. corn ...)
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