- 51. VEGETABLE SOUP CASSEROLE
- Heat 1 tablespoon olive ... a 5 quart microwaveable casserole. Cook, uncovered, on ... covered 3 minutes. Add zucchini and cabbage, stir and ... Serve. Serves 10 to 12.
Ingredients: 18 (broth .. cabbage .. carrots .. celery .. cheese ...)
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- 52. ZUCCHINI CASSEROLE
- Cook first 3 ingredients ... half in bottom of casserole, add vegetable mixture, ... Can be prepared day before.
Ingredients: 7 (carrots .. cream .. soup ...)
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- 53. ZUCCHINI CASSEROLE
- Mix and put in a greased casserole. Mix soup and ... a 9 x 12 dish.
Ingredients: 8 (carrots .. cream .. onion .. soup ...)
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- 54. ZUCCHINI/SQUASH CASSEROLE
- Cook squash and onion ... stuffing in bottom of casserole (9 x 13 inch ... 40 minutes at 350 degrees.
Ingredients: 7 (carrot .. cream .. onion ...)
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- 55. SQUASH CASSEROLE
- Cook squash, onions and ... 9 x 13 inch casserole. Spread 1/2 stuffing/butter ... before serving. Also freezes well.
Ingredients: 9 (cream .. pimentos .. salt .. soup ...)
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- 56. VEGGIE CASSEROLE
- Rub toast together. Toss ... veggies in pan sprayed casserole. Spoon chicken soup mixture over veggies. ... for 25 to 30 minutes.
Ingredients: 10 (carrots .. sides .. soup .. zucchini ...)
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- 57. ZUCCHINI CASSEROLE
- Fold all together and bake at 350 degrees for 1 hour. Sprinkle cheddar cheese over top and bake until it melts.
Ingredients: 5 (casserole .. cream .. soup ...)
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- 58. ZUCCHINI CASSEROLE
- Combine first eight ingredients, then add to stuffing mix. Place in greased casserole. Bake at 350 degrees for 1 hour.
Ingredients: 9 (carrot .. cream .. onion .. soup .. zucchini ...)
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- 59. SQUASH CASSEROLE
- Cook squash. Add butter, onion powder and pepper and crackers. Pour into "Pammed" casserole dish and bake at 325 degrees for 25 minutes.
Ingredients: 6 (crackers .. soup .. zucchini ...)
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- 60. YELLOW AND GREEN SQUASH CASSEROLE
- Boil squash and onions ... bottom of 2 quart casserole dish. Add squash and ... 350 degrees for 30 minutes.
Ingredients: 7 (carrots .. cream .. onion .. slices .. soup ...)
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