- 51. GENERAL TSAO'S CHICKEN
- Cut chicken into quarter-sized pieces. Combine ... coat. Heat oil in wok or deep fryer until ... stir 2 seconds. Serve immediately.
Ingredients: 11 (chilies .. cornstarch .. oil .. optional .. sauce ...)
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- 52. BUTTERMILK FRIED CHICKEN
- Dip chicken in buttermilk. Combine flour, ... in frying pan or wok. Fry chicken about ... little as possible while frying.
Ingredients: 7 (buttermilk .. cornmeal .. flour .. oil .. salt ...)
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- 53. CASHEW CHICKEN
- (pea pods, fresh broccoli ... eye vegetables). READY: Marinate chicken in first 4 ingredients ... longer in refrigerator). SET: Wok on high heat. Add ... cashews. Garnish with green onion.
Ingredients: 11 (cashews .. cornstarch .. salt .. sauce .. top .. vegetables ...)
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- 54. CHICKEN - VEGETABLE STIR - FRY
- Combine first three ingredients. Cut chicken breasts into small strips ... least 30 minutes. Preheat wok to medium high. Add ... thickened. Serve hot over rice.
Ingredients: 12 (broccoli .. cornstarch .. mushrooms .. oil .. peas ...)
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- 55. CHICKEN AND VEGETABLE STIR-FRY
- Dissolve bouillon cube in ... mixture; set aside. Cut chicken into 1" pieces; set ... tablespoons oil into preheated wok, allow to heat ... Serve over chow mein noodles.
Ingredients: 12 (cornstarch .. cube .. noodles .. oil .. onions ...)
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- 56. CHICKEN CHOW MEIN
- Thaw shrimp if frozen ... or cut up boiled chicken. Stir soy sauce ... 10 inch skillet or wok heat the 2 tablespoons ... additional soy sauce if desired.
Ingredients: 15 (almonds .. cornstarch .. crosswise .. granules ...)
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- 57. CHICKEN FRIED RICE
- Remove bones and skin from chicken breasts; cut chicken into ... cold water; drain. Heat wok until very hot. Add ... fry 30 seconds. 5 servings.
Ingredients: 15 (cornstarch .. lb. .. oil .. rice .. salt .. sauce ...)
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- 58. CHICKEN PRIMAVERA
- In medium bowl, combine ... the mixture aside. Add chicken to the other half ... marinate 20 minutes. Heat wok to moderate and spray ... main dish salad. Serves 4.
Ingredients: 9 (cornstarch .. garlic .. peas .. strips .. tomatoes ...)
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- 59. CHICKEN STIR-FRY ALA HOLLY & ANDREA
- Make 1 cup rice ... 2 tablespoons oil in Wok at 350 degrees. Brown chicken for 5-10 minutes. Remove ... over rice. Serves 3-5 people.
Ingredients: 9 (almonds .. cornstarch .. mushrooms .. onion .. sauce ...)
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- 60. CHICKEN WITH HOISIN AND CASHEWS
- Cut chicken into 3/4 inch cubes. ... the peppers. Remove from wok. Stir fry the ... be purchased in specialty shops.
Ingredients: 14 (cashews .. cornstarch .. flakes .. garlic .. onion ...)
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