- 51. CHICKEN WINGS
- Mix all ingredients, except chicken wings, in a deep ... sauce. Makes 15 to 20.
Ingredients: 8 (juice .. marmalade .. rosemary .. sauce .. wings ...)
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- 52. GLAZED CHICKEN WINGS
- Cut each chicken wing at joints to make ... or more for large party.
Ingredients: 6 (honey .. oil .. sauce ...)
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- 53. TERIYAKI CHICKEN WINGS
- MARINADE: Combine lemon juice, ... well, set aside. Cut chicken wings at joint and remove ... element. Brush occasionally with marinade.
Ingredients: 9 (juice .. mustard .. oil .. sauce .. wings ...)
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- 54. CHINESE BARBECUED CHICKEN WINGS
- Marinate the wings in the other ingredients, ... there. The whole disjointed chicken may be cooked this ... a main course as well.
Ingredients: 10 (accent .. broth .. garlic .. off .. sauce .. sugar ...)
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- 55. GLAZED CHICKEN WINGS
- Cut wings at joint to make ... ingredients and pour over chicken. Cover and refrigerate ... tablespoon soy sauce until smooth.
Ingredients: 6 (honey .. oil .. sauce ...)
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- 56. ORANGE GLAZED CHICKEN WINGS
- Cut each chicken wing at joints to make ... with marinade, for 30 minutes.
Ingredients: 7 (honey .. oil .. rind .. sauce .. wings ...)
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- 57. CHINESE CHICKEN WINGS
- Cut off tips of wings; discard. Cut wings in half. Combine remaining ingredients. Marinate chicken wings several hours. Bake ... tender. Baste occasionally with marinade.
Ingredients: 7 (lbs. .. oil .. sauce .. sugar .. vinegar ...)
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- 58. GLAZED CHICKEN WINGS
- Cut each chicken wing at joints to make ... until hot, about 15 minutes.
Ingredients: 6 (honey .. oil .. sauce ...)
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- 59. ORIENTAL CHICKEN WINGS
- Blend soy sauce, sugar, ... in green onions. Add chicken wings to marinade, turning to ... minutes. Serve hot or chilled.
Ingredients: 7 (oil .. sauce .. sugar .. wings ...)
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- 60. ORIENTAL CHICKEN WINGS
- Preheat oven to 375 ... about 30 appetizers. Separate chicken wings at joints. Mix remaining ... additional 30 minutes, continue brushing.
Ingredients: 7 (honey .. oil .. salt .. sauce .. wings ...)
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