- 51. HOT PEPPER CHICKEN WITH NUTS
- 1. 4-5 tablespoons oil ... hot peppers. 2. Add chicken. 3. Fast fry, ... Add two handfuls of peanuts.
Ingredients: 11 (cornstarch .. oil .. peanuts .. peppers .. salt ...)
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- 52. MARINATED CHICKEN BREAST
- Cover chicken with marinade. Coat and refrigerate ... cook for 15 more minutes.
Ingredients: 11 (basil .. breasts .. oil .. onion .. oregano .. sauce ...)
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- 53. ORIENTAL GRILLED CHICKEN
- In a bowl, combine marinade ingredients and mix well. Add chicken and turn to coat ... is tender but not dry.
Ingredients: 9 (breasts .. honey .. oil .. parsley .. sauce .. vinegar ...)
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- 54. APPLE-CHICKEN SALAD
- Place chicken breasts in a plastic ... a small bowl combine marinade. Pour marinade over ... Makes 4 main dish salads.
Ingredients: 15 (lettuce .. oil .. rings .. salt .. sauce .. vinegar ...)
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- 55. GRILLED MARINADED CHICKEN
- Mix all marinade ingredients in a large shallow dish. Add boneless chicken breasts or meat of ... on heated grill or broil.
Ingredients: 7 (honey .. juice .. sauce .. sherry .. steak ...)
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- 56. ORIENTAL STIR-FRY CHICKEN SALAD
- Slice mushrooms and set ... In a bowl mix marinade ingredients and stir until cornstarch is dissolved. Cover chicken with marinade and let ... a bed of mixed greens.
Ingredients: 11 (almonds .. breasts .. broccoli .. cornstarch .. mushrooms ...)
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- 57. STIR-FRIED CHICKEN WITH MUSHROOMS
- In bowl, combine chicken and marinade. Set aside for ... stir until thickened and heated.
Ingredients: 12 (cornstarch .. cubes .. oil .. pieces .. sauce .. sugar ...)
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- 58. BACKYARD BARBECUED CHICKEN SANDWICH
- Marinade chicken breasts (at least four ... Portuguese roll or kaiser bun.
Ingredients: 6 (bacon .. cheese .. each .. oil .. sauce .. vinegar)
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- 59. CHICKEN BREASTS IN PUFF PASTRY
- Prepare the chicken marinade as directed on package, ... mushrooms and the white wine. When near to ... of the sauce. Serves 8.
Ingredients: 8 (breasts .. cream .. marinade .. shells ...)
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- 60. CHICKEN TERIYAKI
- In a large bowl mix together marinade ingredients. Marinate the chicken overnight. Turn the chicken ... At end, broil to brown.
Ingredients: 6 (root .. sauce ...)
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