- 51. CHICKEN WITH CRAB MEAT
- Saute celery and onion in butter; add white wine, crab meat, and stuffing. Pound chickens; put stuffing on ... covered. Cook. Easy but elegant.
Ingredients: 11 (breasts .. celery .. cheese .. meat .. milk .. onion ...)
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- 52. CHICKEN WITH NUTS
- Heat oil to 360 ... set aside. Marinate the chicken one hour or more. Beat egg white, then beat in ... until well coated and serve.
Ingredients: 19 (accent .. broth .. cornstarch .. sauce .. squares ...)
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- 53. CHINESE SMOKED CHICKEN
- Combine 1st 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate ... rice, passing remaining juices separately.
Ingredients: 11 (bag .. flavor .. rice .. sauce .. sugar ...)
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- 54. CRAB STUFFED CHICKEN BREASTS
- Combine: Flatten chicken; salt and pepper. ... remove from heat, add wine, crab and stuffing ... for 1 hour. Prepare sauce mix using only 3/4 ... cheese. Serve chicken with sauce.
Ingredients: 13 (c.milk .. celery .. cheese .. crabmeat .. flour ...)
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- 55. GARLIC CHICKEN
- Prepare sauce in small bowl; set ... 350 degree oven. Shake chicken in bag with flour, ... minutes longer or until done.
Ingredients: 12 (breasts .. flour .. juice .. paprika .. salt ...)
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- 56. GRILLED GINGER CHICKEN
- Mix ingredients for marinade. Marinate chicken and onions 1 hour ... skin is crisp. Serves 4.
Ingredients: 9 (juice .. root .. sauce .. sherry .. sugar .. thighs ...)
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- 57. HAWAIIAN CHICKEN
- Drain pineapple. Sprinkle chicken with salt. Brown in ... chicken. Combine preserves, soy sauce and vinegar. Pour over ... over chicken. Makes 6 servings.
Ingredients: 9 (half .. oil .. pineapple .. preserves .. salt .. sauce ...)
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- 58. HOT AND SOUR CHICKEN (HUNAN)
- In a bowl combine ... salt and pepper. Add chicken and stir to coat, ... to marinate. Prepare cooking sauce and set aside. Place ... Serve over rice. Serves 4.
Ingredients: 16 (cornstarch .. garlic .. oil .. pieces .. sauce ...)
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- 59. L & L CHICKEN
- Melt butter in a ... olive oil, garlic, Worcestershire sauce, and lemon juice. ... Roll each piece of chicken in butter mixture then ... and 1/2 of the wine and chicken broth and ... with rice pilaf and wine.
Ingredients: 14 (basil .. broth .. cheese .. crumbs .. lemon .. oil ...)
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- 60. LINGUINE WITH CHICKEN (OR SHRIMP) AND PEANUT SAUCE
- Cut chicken into bite size pieces ... up); set aside. For Sauce: In a medium ... chicken broth, soy sauce, wine or water, cornstarch, and ... onion slices. Serve about 6.
Ingredients: 13 (broth .. cornstarch .. oil .. rings .. sauce ...)
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