- 51. SLOW BAKED CHICKEN WINGS
- In a blender, combine ... mixture over the still-frozen chicken wings. Place on center ... keep warm in a Crock-Pot.
Ingredients: 8 (honey .. sauce .. sugar .. wings ...)
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- 52. HONEY CITRUS CHICKEN
- Wash and dry chicken halves and place in ... turned over. Makes 6-8 servings.
Ingredients: 5 (each .. honey .. juice .. salt ...)
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- 53. CITRUS CHICKEN MARINADE
- Combine ingredients (a blender ... or chop). Marinate cut chicken pieces in a Ziploc ... using your preferred cooking method.
Ingredients: 7 (salt .. sauce ...)
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- 54. BONING CHICKEN
- Use a thin, sharp ... steel handy. To bone chicken thighs, cut along the ... used with bones for stock.
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- 55. SPECIAL BARBECUE SAUCE FOR CHICKEN
- Sauté onion and garlic ... sauce to brush on chickens during the last 10-15 ... brush after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
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- 56. SHERRY SMOKED CHICKEN
- Combine dry sherry, vinegar, ... large, shallow dish. Place chicken in dish turning once ... Yield: 15 to 20 servings.
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
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- 57. HERBED SMOKED CHICKEN
- Prepare charcoal fire in ... liberally on surface of chickens, and place them ... Yield: 15 to 20 servings.
Ingredients: 6 (broiler-fryers .. hour ...)
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- 58. 2-IN-1 SALSA CHICKEN AND SOUP
- This recipe will prepare two separate meals; Chicken Soup and Salsa Chicken ... how it is put together.
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- 59. BUFFALO CHICKEN WINGS
- Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400°F. Split the wings at each joint and ...
Ingredients: 8 (salt .. sauce ...)
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- 60. HERB SEASONED CHICKEN WINGS
- Prepare salad dressing according ... Cut off tips of chicken wings; divide wing at ... to have the best flavor.
Ingredients: 6 (oil .. vinegar ...)
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