- 51. CHICKEN - VEGETABLE - BEAN SOUP
- Take 1 whole chicken and simmer in pot ... 1/2 hour. You're all done.
Ingredients: 19 (barley .. beans .. leaves .. lentils .. marjoram ...)
|
- 52. CHICKEN VEGETABLE SOUP
- Cook chicken in pot of water. ... Salt and pepper to taste.
Ingredients: 8 (bouillon .. celery .. tomatoes ...)
|
- 53. CHICKEN VEGETABLE SOUP
- Cook above ingredients until tender. Add: 1 can each of peas, Northern beans, green beans Pinch of ground coriander 1 tsp. parsley flakes 1 can whole ...
Ingredients: 4 (broth ...)
|
- 54. STOVETOP CHICKEN "EGG - NOODLE" VEGETABLE SOUP
- Beat eggs in bowl. ... inch wide. Add to soup. Serve immediately. Serves 4.
Ingredients: 8 (broth .. carrots .. eggs .. macaroni .. oil .. sprigs ...)
|
- 55. CHICKEN VEGETABLE SOUP
- Combine water, bouillon, tomatoes, onion, and garlic in large pot. Boil, then reduce heat. Add carrots and mushrooms; simmer 10 minutes. Add ...
Ingredients: 12 (basil .. bouillon .. carrots .. garlic .. mushrooms ...)
|
- 56. HEARTY CHICKEN VEGETABLE SOUP
- Heat first 6 ingredients to a boil. Simmer 10 minutes. Stir in remaining ingredients. Cook 10 minutes or until vegetables are done.
Ingredients: 9 (beans .. broth .. carrots .. leaves .. macaroni ...)
|
- 57. PICKLED CHICKEN-VEGETABLE SOUP
- Heat oil over low heat; add onion and cook until tender. Blend in flour. Gradually add broth and cook, stirring frequently, until heated. Makes about ...
Ingredients: 9 (beans .. broccoli .. broth .. flour .. milk .. oil ...)
|
- 58. HOMEMADE CHICKEN VEGETABLE SOUP
- In saucepan, combine all ... covered 30 minutes. Remove chicken. Trim meat from bones. Add to soup. Stir in noodles, ... minutes. Serves 4 to 6.
Ingredients: 5 (broth .. noodles .. onion ...)
|
- 59. CHEESY CHICKEN VEGETABLE SOUP
- In a large covered ... recipe stew a whole chicken and use the meat and the stock. And double the other ingredients.
Ingredients: 11 (carrots .. flowerettes .. juice .. optional .. soup ...)
|
- 60. T.'S FAVORITE HOMEMADE CHICKEN VEGETABLE SOUP
- In saucepan, combine all ... for 30 minutes. Remove chicken. Trim meat from bones. Add to soup. Stir in noodles. Simmer, covered, 15 minutes. Serves 4-6.
Ingredients: 7 (broth .. carrot .. celery .. noodles .. onion ...)
|