- 51. SPANISH CHICKEN AND RICE
- Cut chicken into serving size pieces. ... additional 10 minutes. Add rice, tomatoes, tomato sauce, mushroom soup, and ... and cook at 350 degrees.
Ingredients: 12 (flour .. mushrooms .. oil .. rice .. sauce .. soup ...)
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- 52. SPANISH CHICKEN
- Wash and season chicken with salt and pepper, ... 10 minutes, stir in rice, tomatoes, tomato sauce, 1/2 cup water ... is done. Makes 6 servings.
Ingredients: 13 (flour .. oil .. olives .. onions .. salt .. tomatoes ...)
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- 53. SPICY CHICKEN AND RICE
- Bake chicken breasts at 400 degrees ... in chicken, sausage, soup, tomatoes, and rice. Bring to a ... cheese. Broil until cheese melts.
Ingredients: 12 (breasts .. leaf .. leaves .. oil .. onions .. rice ...)
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- 54. SWEET TO SPICY APPLE GLAZED CHICKEN THIGHS
- Heat oil to medium ... In shallow bowl dredge chicken in flour, 1 piece ... sauce over hot cooked rice on serving platter. Garnish ... dish with trace of sweetness.
Ingredients: 16 (cloves .. flakes .. flour .. jelly .. juice .. oil ...)
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- 55. WILD RICE CHICKEN SALAD
- Cut chicken into 1/2-1 inch pieces. Rinse wild rice first, then boil (4 ... serving, mix in cherry tomatoes that are small or ... a lettuce leaf. Serves 15.
Ingredients: 14 (carrots .. flowerettes .. juice .. salt ...)
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- 56. AFRICAN CURRIED CHICKEN AND RICE
- Saute onion in melted butter in a skillet. Add tomatoes/tomato paste or fresh tomatoes. ... the cooked cut up chicken. Cook until the ... Serve over the cooked rice. Bring to a ... simmer 15 to 20 minutes.
Ingredients: 13 (like .. salt .. sauce .. tomatoes ...)
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- 57. BAKED CHICKEN REMOULADE
- In baking pan, place chicken, skin side up. ... the chicken, add onions, tomatoes, and black olives. ... ease. Serve over Parsley Rice. Makes 4 servings. ... with 2 cups cooked rice.
Ingredients: 10 (mayonnaise .. mustard .. olives .. onion .. paprika ...)
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- 58. CAJUN SHRIMP, CHICKEN AND OKRA GUMBO
- Mix oil and flour ... Stir in okra and tomatoes and saute 30 minutes. ... Dutch oven. Add water, chicken and remaining ingredients. Add ... with a scoop of rice.
Ingredients: 21 (allspice .. bouillon .. flour .. leaf .. oil .. pieces ...)
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- 59. CHICKEN & HAM GUMBO
- 1. Heat oil in ... in broth. 2. Add chicken, ham, tomatoes, bay leaf, thyme, ... bowls. Add 1/3 cup rice to each bowl. Note: ... occasionally until light brown. Cool.
Ingredients: 15 (broth .. flour .. leaf .. oil .. pieces .. rice ...)
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- 60. CHICKEN A LA FRANCAISE
- While rice is cooking, season chicken with salt and pepper; ... about 20 minutes. Add tomatoes. Dissolve cornstarch in ... of fluffy rice. Serves 6.
Ingredients: 12 (8ths .. broth .. cornstarch .. peas .. rice .. salt ...)
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