- 51. BAKED CAJUN CHICKEN (LOW CAL)
- Remove skin from chicken. Rinse. Pat dry. ... chicken is no longer pink.
Ingredients: 9 (milk .. salt .. spray ...)
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- 52. COUNTRY - STYLE CHICKEN AND GRAVY
- In large skillet over medium heat, melt butter; brown chicken about 5 minutes on ... with chicken. Makes 4 servings.
Ingredients: 8 (cream .. drumsticks .. flour .. salt ...)
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- 53. JEN'S STEWED CHICKEN
- Skin, wash and pat dry each piece of chicken. Place chicken on ... way. Serve with plain rice.
Ingredients: 5 (flour .. oil .. salt .. thighs ...)
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- 54. ORANGE POP CHICKEN
- Mix together the pop and soy sauce. Put chicken in a 9x13 pan. ... 1 1/2 to 2 hours.
Ingredients: 3 (sauce ...)
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- 55. BAKED CAJUN CHICKEN
- Remove skin from chicken. Rinse chicken; pat ... is pink. Makes 4 servings.
Ingredients: 8 (milk .. salt ...)
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- 56. CHICKEN JAMBALAYA
- Brown onion and garlic in butter and set aside. Shake chicken in paper bag with ... or until rice absorbs liquid.
Ingredients: 19 (breasts .. cubes .. drumsticks .. flour .. marjoram ...)
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- 57. CREAM OF MUSHROOM SOUP AND CHICKEN
- Wash chicken, pat dry. Very ... soup and simmer until hot.
Ingredients: 3 (drumsticks .. inch .. soup)
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- 58. FIRST-PLACE CRISPY CHICKEN
- 1. Turn the oven ... the skin from the chicken, if you like. ... from the oven. Serves 4.
Ingredients: 6 (cereal .. chips .. egg .. milk ...)
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- 59. LEMON BAKED CHICKEN
- Season chicken pieces with garlic salt, ... minutes). Baste once or twice.
Ingredients: 7 (juice .. oregano .. paprika .. rind .. salt ...)
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- 60. VEGETABLE CHICKEN DINNER
- Layer in a slow ... onion, celery, green beans, chicken and potatoes. In a ... Makes 4 to 6 servings.
Ingredients: 13 (beans .. celery .. flour .. granules .. onion ...)
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