- 51. PEANUTTY CHICKEN THIGHS
- Remove skin from chicken; rinse under cool ... are not pink. Serves 6.
Ingredients: 6 (crumbs .. milk .. paprika .. peanuts ...)
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- 52. GRILLED MUSTARD/ROSEMARY CHICKEN THIGHS
- Measure mustard into medium ... non- aluminum pan. Add chicken and zucchini and turn ... 20 minutes more. Serve immediately.
Ingredients: 8 (juice .. lengthwise .. mustard .. oil .. rosemary ...)
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- 53. LEMON-MINT CHICKEN THIGHS
- Place chicken in deep saucepan. Add ... and garnish with lemon slices.
Ingredients: 11 (cornstarch .. leaves .. lemons .. oil .. thighs ...)
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- 54. CHICKEN THIGHS
- Fold slices of ham in the middle of each thigh. Put a piece ... 350 degrees about 1 hour.
Ingredients: 7 (cheese .. ham .. mushrooms .. onions .. soup ...)
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- 55. DEVILED CHICKEN THIGHS
- Put garlic through press. ... a heavy pot. Add chicken; reduce and simmer ... minutes or until liquid evaporates.
Ingredients: 7 (garlic .. sauce .. sherry .. thighs ...)
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- 56. BARBECUED CHICKEN THIGHS
- Lay chicken in 10 inch ceramic ... Turn dish after 5 minutes.
Ingredients: 4 (catsup .. salt ...)
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- 57. CHICKEN THIGHS CASSEROLE
- Wash chicken and pat dry. Season ... Kirschwasser) when serving. Serves 6-8.
Ingredients: 9 (broth .. sauce ...)
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- 58. CREOLE CHICKEN THIGHS
- In fry pan, place ... and bay leaves. Add chicken pieces, spooning sauce over ... cooked rice. Makes 4 servings.
Ingredients: 14 (celery .. leaves .. rice .. salt .. sauce .. sugar ...)
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- 59. CHICKEN THIGHS CHEZ VOUS
- Wash and dry chicken pieces. Chop the onions ... bacon adds a smoky flavor.)
Ingredients: 6 (onion .. onions .. oregano .. salt .. thighs .. vinegar)
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- 60. CHINESE CHICKEN THIGHS - SESAME
- Marinate chicken for 15 minutes in: ... fry until golden and tender.
Ingredients: 1
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