- 51. CHICKEN TERIYAKI
- Arrange chicken in baking dish. Combine ... let stand covered 5 minutes.
Ingredients: 7 (juice .. salt .. sauce .. sugar ...)
|
- 52. TERIYAKI CHICKEN
- Marinate chicken for 1 hour in ... or until chicken is tender.
Ingredients: 6 (breasts .. cornstarch .. honey .. juice .. mushrooms ...)
|
- 53. CHICKEN TERIYAKI
- Arrange chicken in 2 1/2 quarts ... 45 minutes at 350 degrees.
Ingredients: 8 (cornstarch .. juice .. parts .. salt .. sauce .. sugar ...)
|
- 54. TERIYAKI CHICKEN
- Combine juice, soy sauce, ... and wine. Pour over chicken and marinate several hours; broil on the grill with pineapple slices until tender. Warm ... serve over rice. Serves 4.
Ingredients: 10 (garlic .. juice .. molasses .. oil .. sauce .. slices ...)
|
- 55. CHICKEN TERIYAKI
- Mix together. Place chicken pieces in marinade overnight. Skewer chicken alternating with pineapple and vegetables. Broil for ... when turned. Makes 4 servings.
Ingredients: 12 (chunks .. lemon .. root .. sauce .. sherry .. skewers ...)
|
- 56. TERIYAKI CHICKEN
- Combine juice, soy sauce, ... and wine. Pour over chicken and marinate several hours; broil on the grill with pineapple slices until tender. Warm ... serve over rice. Serves 4.
Ingredients: 10 (garlic .. juice .. molasses .. oil .. sauce .. slices ...)
|
- 57. CHICKEN TERIYAKI
- Cut chicken into 1 inch cubes. ... thick. Add slices of pineapple and mix together. Serves 4 people.
Ingredients: 5 (cornstarch .. legs .. pineapple .. sauce .. sugar)
|
- 58. TERIYAKI CHICKEN
- Mix marinade. Pour over chicken and refrigerate 24 hours. ... or broiling. Put drained pineapple slices in marinade at ... use steak in this marinade.
Ingredients: 8 (breasts .. oil .. sauce .. sugar ...)
|
- 59. CHICKEN TERIYAKI
- Combine ingredients for marinade; add chicken breasts; cover and refrigerate ... turning occasionally. Briefly grill pineapple slices. Transfer chicken to ... with pineapple slices. Serves 4-6.
Ingredients: 8 (breasts .. juice .. marinade .. oil .. sauce .. sugar ...)
|
- 60. CHICKEN TERIYAKI
- Bone and skin chicken breasts. Place in shallow dish. Put sliced pineapple on top. Pour mixture ... with pineapple slice on top.
Ingredients: 9 (garlic .. juice .. molasses .. oil .. pieces .. sauce ...)
|