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Results 51 - 60 of 70 for chicken teriyaki pineapple.

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51. CHICKEN TERIYAKI
Arrange chicken in baking dish. Combine ... let stand covered 5 minutes.
Ingredients: 7  (juice .. salt .. sauce .. sugar ...)
52. TERIYAKI CHICKEN
Marinate chicken for 1 hour in ... or until chicken is tender.
Ingredients: 6  (breasts .. cornstarch .. honey .. juice .. mushrooms ...)
53. CHICKEN TERIYAKI
Arrange chicken in 2 1/2 quarts ... 45 minutes at 350 degrees.
Ingredients: 8  (cornstarch .. juice .. parts .. salt .. sauce .. sugar ...)
54. TERIYAKI CHICKEN
Combine juice, soy sauce, ... and wine. Pour over chicken and marinate several hours; broil on the grill with pineapple slices until tender. Warm ... serve over rice. Serves 4.
Ingredients: 10  (garlic .. juice .. molasses .. oil .. sauce .. slices ...)
55. CHICKEN TERIYAKI
Mix together. Place chicken pieces in marinade overnight. Skewer chicken alternating with pineapple and vegetables. Broil for ... when turned. Makes 4 servings.
Ingredients: 12  (chunks .. lemon .. root .. sauce .. sherry .. skewers ...)
56. TERIYAKI CHICKEN
Combine juice, soy sauce, ... and wine. Pour over chicken and marinate several hours; broil on the grill with pineapple slices until tender. Warm ... serve over rice. Serves 4.
Ingredients: 10  (garlic .. juice .. molasses .. oil .. sauce .. slices ...)
57. CHICKEN TERIYAKI
Cut chicken into 1 inch cubes. ... thick. Add slices of pineapple and mix together. Serves 4 people.
Ingredients: 5  (cornstarch .. legs .. pineapple .. sauce .. sugar)
58. TERIYAKI CHICKEN
Mix marinade. Pour over chicken and refrigerate 24 hours. ... or broiling. Put drained pineapple slices in marinade at ... use steak in this marinade.
Ingredients: 8  (breasts .. oil .. sauce .. sugar ...)
59. CHICKEN TERIYAKI
Combine ingredients for marinade; add chicken breasts; cover and refrigerate ... turning occasionally. Briefly grill pineapple slices. Transfer chicken to ... with pineapple slices. Serves 4-6.
Ingredients: 8  (breasts .. juice .. marinade .. oil .. sauce .. sugar ...)
60. CHICKEN TERIYAKI
Bone and skin chicken breasts. Place in shallow dish. Put sliced pineapple on top. Pour mixture ... with pineapple slice on top.
Ingredients: 9  (garlic .. juice .. molasses .. oil .. pieces .. sauce ...)
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