- 51. CHICKEN OR TURKEY TETRAZZINI
- Break spaghetti into 1 ... mushrooms in butter. Mix chicken with mushrooms, soup, sour ... for 40 minutes. Serves 8.
Ingredients: 10 (cheese .. sodium .. soup .. spaghetti .. yogurt ...)
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- 52. CHICKEN SPAGHETTI
- Boil chicken in generous amount of water until tender; remove from bone. ... salt and pepper to taste.
Ingredients: 8 (cheese .. pimento .. soup .. spaghetti ...)
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- 53. CHICKEN TETRAZZINI
- Combine green pepper, celery, onion, and carrots; cook until tender in chicken broth. Cook spaghetti until ... in slow oven, 30 minutes.
Ingredients: 8 (carrots .. celery .. mushrooms .. pieces .. soup ...)
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- 54. LEMON CHICKEN
- Sprinkle chicken with seasoned salt or ... refrigerator until ready to barbeque.
Ingredients: 8 (garlic .. juice .. oil .. onion .. salt ...)
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- 55. MALIBU CHICKEN
- Beat eggs, milk, salt ... on each piece of chicken, add Swiss cheese over that, and sprinkle 1 cup Jack all over. Bake 10 minutes.
Ingredients: 8 (cheese .. eggs .. ham .. milk .. saltines ...)
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- 56. MOCK CHICKEN CORDON BLEU
- Lay one slice Swiss cheese on top of chicken breast; lay one slice ... 350 degrees for 35-45 minutes.
Ingredients: 5 (cheese .. ham ...)
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- 57. QUICK CHICKEN CACCIATORE
- Brown chicken tenders in non stick skillet, ... Serve over spaghetti with salad.
Ingredients: 3 (fat .. spaghetti .. tenders)
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- 58. STIR FRY CHICKEN AND BROCCOLI
- Spray wok or skillet ... any vegetable spray. Add chicken and stir fry 3 ... done and sauce is thickened.
Ingredients: 9 (cornstarch .. florets .. pieces .. sauce .. sherry ...)
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- 59. CHICKEN & BROCCOLI CASSEROLE
- Place chicken in baking pan; season ... at 350 degrees. Serves 7.
Ingredients: 10 (cheese .. cream .. cuts .. rice .. salt ...)
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- 60. CHICKEN AND ASPARAGUS CASSEROLE OLE
- Boil chicken breasts in seasoned water until tender. Cool, debone and ... used, this will serve 12.
Ingredients: 16 (almonds .. asparagus .. breasts .. milk .. mushrooms ...)
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