- 51. CHICKEN TACO CASSEROLE
- Remove skin from chicken. Season with salt, ... into 1/4-inch strips. Cut tortillas into 1/2-inch strips. Bundle ... additional 1/2 hour. Serves 6.
Ingredients: 12 (breasts .. milk .. paprika .. salsa .. soup .. tortillas ...)
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- 52. CHICKEN TACO PIE
- Line 9x13 greased pan with corn tortilla pieces. Combine bite-sized chicken pieces with tomato sauce, ... 350 degrees for 30 minutes.
Ingredients: 10 (broth .. cheese .. onion .. pieces .. sauce .. soup ...)
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- 53. TACO CHICKEN CASSEROLE
- Tear tortillas into 1 to 2 ... of tortillas add soups, chicken and other ingredients. Save ... pan for half a recipe.
Ingredients: 11 (broth .. cheese .. chilis .. salt .. soup .. tomatoes ...)
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- 54. CHICKEN TACOS
- Boil chicken and remove from bone. ... seasoned meat in flat tortilla. Fold over and cook on one side until crispy and turn. Serves 4.
Ingredients: 4 (lard .. onion .. tortillas ...)
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- 55. TEXAN CHICKEN TACO
- Combine relish ingredients and ... Brush both sides of tortillas with oil. Grill or ... a few slices of chicken and 2 tablespoons relish ... Garnish with cilante and relish.
Ingredients: 13 (corn .. oil .. parsley .. tortillas .. vinegar ...)
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- 56. CHICKEN TACO CASSEROLE
- Arrange all ingredients in layers in casserole dish, ending with cheese. Bake at 375 degrees for 1/2 hour or until thoroughly heated and bubbly.
Ingredients: 6 (chilies .. optional .. pieces .. soup ...)
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- 57. CHICKEN TACOS FROM CHIHUAHUA
- Boil fryer and debone. Fry tortillas in a small amount ... for top. Layer tortillas, chicken, sauce and cheese. ... for 20 to 30 minutes.
Ingredients: 7 (cheese .. chilies .. sauce .. tortillas .. weight ...)
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- 58. CHICKEN TACOS
- (Or use packages of chicken breasts and thighs). (Old ... or similar) with fried tortillas (put slightly up the ... to 10 and will freeze.
Ingredients: 6 (cheese .. chiles .. cream .. sauce ...)
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