- 51. CASHEW CHICKEN
- Marinate chicken in next 4 ingredients ... oil on high heat. Stir fry chicken 2 to 3 ... in nuts; garnish with onions.
Ingredients: 11 (cornstarch .. peanuts .. salt .. sauce ...)
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- 52. MANDARIN ORANGE AND CASHEW CHICKEN
- Reserving 2 tablespoons syrup, ... Blend reserved syrup with stir fry sauce; set aside. Cut chicken into 1 inch pieces. ... in mandarin oranges. 4 servings.
Ingredients: 9 (cashews .. half .. sauce .. segments ...)
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- 53. ORANGE CASHEW CHICKEN
- Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir fry sauce. Heat 2 tablespoons ... over high heat. Add chicken, cashews and garlic; ... add oranges. Serve over rice.
Ingredients: 8 (cashews .. oranges .. peas .. sauce .. strips ...)
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- 54. STIR FRIED CHICKEN & PEA PODS
- In small bowl, mix all sauce ingredients; set aside. In medium bowl; combine chicken, cornstarch, soy sauce ... oil over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; ... with hot rice. Serves 4.
Ingredients: 16 (broth .. carrots .. celery .. cornstarch .. garlic ...)
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- 55. SWEET AND SOUR PORK (OR CHICKEN)
- Sauce: Combine ingredients in ... heat until very hot. Stir fry pork until white; add ... Serves 3-4. (I substitute chicken breast and use a ... an extra minute or two.)
Ingredients: 15 (cornstarch .. diagonal .. salt .. sauce .. sugar ...)
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- 56. CASHEW CHICKEN
- Marinate chicken in next 4 ingredients ... oil; heat until hot. Stir fry chicken 2-3 minutes or ... cashews. Garnish with green onions.
Ingredients: 11 (cashews .. cornstarch .. salt .. sauce .. top ...)
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- 57. CHICKEN STIR FRY
- Cut chicken into 1 inch square ... high heat. Add chicken, stir fry 1 minute. Add broccoli ... minutes. Add stir fry sauce and crushed red pepper. ... Makes 4 to 6 servings.
Ingredients: 8 (breast .. broccoli .. oil .. sauce ...)
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- 58. MANDARIN ORANGE AND CHICKEN STIR FRY
- Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 tablespoons ... over high heat. Add chicken, cashews, garlic salt ... Serve with rice. Serves 4.
Ingredients: 8 (cashews .. oil .. oranges .. peas .. salt .. sauce ...)
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- 59. SZECHWAN STYLE CHICKEN
- Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, set aside. In a wok or frying pan, stir-fry onion and bok choy ... heat through. Makes 6 servings.
Ingredients: 12 (cornstarch .. flowerets .. mushrooms .. oil .. pods ...)
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- 60. BASIC ORIENTAL STIR - FRY WITH CHICKEN
- Sauce: Heat the sesame ... ginger and garlic and stir fry 15-30 seconds over medium ... the flavor. Add the chicken stock, soy sauce, brown ... on hand in the refrigerator.
Ingredients: 20 (almonds .. cornstarch .. garlic .. juice .. mushrooms ...)
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