- 51. ORIENTAL PEPPER - CHICKEN STIR - FRY
- In medium mixing bowl ... ginger, mixing well; add chicken and stir to coat thoroughly. Cover ... chicken to skillet, reserving marinade, and cook, stirring ... peppers and onion and stir-fry for 1 minute; add ... minutes longer. Makes 2 servings.
Ingredients: 10 (chestnuts .. cornstarch .. mushrooms .. onion .. pieces ...)
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- 52. STIR-FRY CHICKEN WITH GARLIC SAUCE
- To mince garlic, place ... a knife. To prepare marinade, in a medium ... oil, cornstarch and pepper. Stir chicken into marinade and mix ... to skillet; reserve marinade. Stir-fry over high heat about ... with snow peas, if desired.
Ingredients: 9 (cloves .. cornstarch .. honey .. oil .. sauce .. scallions ...)
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- 53. LOW SODIUM CHICKEN STIR-FRY
- Trim the chicken of all visible fat ... 2-3 minutes. (Save the marinade.) Add the oil, ... minutes more. Serve over rice.
Ingredients: 14 (breasts .. cornstarch .. oil .. sauce .. sherry ...)
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- 54. SPICY CASHEW CHICKEN WITH STIR-FRY VEGETABLES
- In medium size bowl, stir soy sauce, sherry, cornstarch, ... to mix well. Add chicken, tossing thoroughly to ... hour. Drain chicken, reserving marinade. In wok or ... over rice. Makes 6-8 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. oz. .. root .. sauce ...)
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- 55. CHICKEN & VEGETABLE STIR FRY
- Slice chicken into bite-size pieces. Mix ... garlic. Remove chicken from marinade and drain on paper towel. Cook in garlic oil, stir constantly. Remove chicken and ... Other vegetables can be added.
Ingredients: 9 (broth .. oil .. pods .. sauce ...)
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- 56. STIR-FRY CHICKEN WITH GARLIC SAUCE
- Marinade: Garlic, soy sauce, ... 1 tablespoon vegetable oil Stir chicken into marinade. Cover and ... with rice or snow peas.
Ingredients: 9 (cloves .. cornstarch .. honey .. oil .. sauce .. scallions ...)
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- 57. GENERAL TSAO'S CHICKEN
- Combine marinade ingredients in a non-metallic bowl or ziploc bag. Submerge washed chicken in marinade covering all ... swirling to coat sides. Stir-fry the chilies for 30 ... with a sprinkling of peanuts.
Ingredients: 17 (broth .. chilies .. cornstarch .. lengths .. oil ...)
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- 58. CHICKEN FAJITAS
- Marinate chicken strips at least 2 hours. Drain marinade and discard. Stir-fry chicken in olive oil. ... salsa, sour cream and tomatoes.
Ingredients: 14 (cheese .. cream .. lettuce .. oil .. salsa .. shells ...)
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- 59. HOISIN CHICKEN
- 1. Dice chicken and mix with marinade for at least 3 ... warm wok and quick stir fry chicken over high heat; ... and hoisin sauce; toss well.
Ingredients: 12 (breasts .. chestnuts .. cornstarch .. nuts .. salt ...)
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- 60. SHERRILL'S CHICKEN FAJITAS
- Mix marinade ingredients and marinate chicken, covered for 30 ... partially cooked for flavoring. Stir-fry vegetables until soft (I ... by your imagination. Serves 4.
Ingredients: 11 (cheese .. diagonally .. juice .. peppers .. rings ...)
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