- 51. CHICKEN AND PEAR STIR-FRY
- Soak mushrooms in warm ... wok over medium-high heat. Stir-fry almonds 1 minute to ... Serve over rice. Serves 4.
Ingredients: 13 (almond .. cinnamon .. cornstarch .. oil .. pieces ...)
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- 52. CHICKEN STIR - FRY WITH SOY SAUCE
- Combine soy sauce, sherry, ... wok or large skillet stir fry chicken in hot oil 3-4 ... over rice or low mein.
Ingredients: 10 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 53. STIR FRIED CHICKEN
- In skillet or wok ... 2 tablespoons hot oil, stir fry 1 pound boneless chicken, cut in strips, ... over rice. Yield: 4 servings.
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- 54. CHICKEN AND PEAR STIR FRY
- Soak mushrooms in warm ... over medium high heat. Stir fry almonds 1 minute to ... Serve over rice. Serves 4.
Ingredients: 14 (almonds .. cinnamon .. cornstarch .. mushrooms ...)
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- 55. CHICKEN STIR FRY WITH SOY SAUCE
- Combine soy sauce, sherry, ... wok or large skillet, stir fry chicken in hot oil 2 ... until slightly thickened. Refrigerate leftovers.
Ingredients: 10 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 56. STIR FRY CHICKEN A LA ORANGE
- Cut chicken in 1" pieces. Combine ... carrots and celery and stir fry 3 minutes. Remove vegetables. ... thick. Serve over hot rice.
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- 57. CHICKEN STIR-FRY WITH SOY SAUCE
- In wok or large skillet, stir fry 2 whole boneless, skinless chicken breasts chicken breasts, thinly ... until it lightly coats vegetables.
Ingredients: 5 (cornstarch .. sauce ...)
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- 58. STIR FRY CHICKEN AND VEGETABLES
- Mix bouillon with boiling ... with soy sauce. Add chicken strips and let soak 15 minutes. In hot pan, stir fry the chicken for 4 ... and reheat. Serve over rice.
Ingredients: 8 (almonds .. bouillon .. cornstarch .. sauce .. strips ...)
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- 59. CHICKEN STIR-FRY
- Combine: Set aside. In wok or large skillet, stir-fry in 2 tablespoons hot ... slightly thickened. Makes 4 servings.
Ingredients: 9 (cornstarch .. garlic .. pieces .. sauce .. sherry ...)
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- 60. GARDEN CHICKEN STIR FRY
- Stir frying is a speedy, ... tender! 1/2 lb. boneless chicken breasts, sliced 2/3 c. ... vermicelli or rice. 2 servings.
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