- 51. CHICKEN SUCCOTASH STEW
- In 8 quart Dutch ... towel to drain. Cut chicken into bite sized pieces. ... About 285 calories per serving.
Ingredients: 9 (bacon .. beans .. breasts .. corn .. env. .. flour ...)
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- 52. CROATIAN CHICKEN STEW
- Wash and cut chicken into pieces. Saute the ... another 10 minutes. If stew is to be served ... Serve with rice or dumplings.
Ingredients: 9 (broth .. mushrooms .. paprika .. parsley ...)
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- 53. SAVORY CHICKEN STEW
- Cover chicken pieces with boiling water, ... in cold water. Spoon stew into a large casserole. ... Makes 6 to 8 servings.
Ingredients: 13 (basil .. paprika .. parsley .. salt .. sauce ...)
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- 54. TUDY'S CHICKEN STEW
- Boil chicken until tender enough to ... ingredients (except potatoes) and stew at low heat for ... until potatoes are cooked tender.
Ingredients: 10 (broth .. mushrooms .. onion .. potatoes .. sage ...)
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- 55. CHICKEN STEW WITH DUMPLINGS
- Heat chicken, 4 cups water, ... by spoonfuls into boiling stew. Cook uncovered over ... and cook 10 minutes longer.
Ingredients: 9 (carrots .. celery .. cubes .. flour .. onion ...)
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- 56. CHICKEN STEW
- Wash chicken pieces and pat dry. ... and serve. Yields: 4 servings.
Ingredients: 10 (flour .. salt ...)
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- 57. CHICKEN VEGETABLE STEW WITH DUMPLINGS
- In Dutch oven or kettle place chicken pieces and add 4 ... mounds on top of stew. Cover and simmer ... stew. Makes about 8 dumplings.
Ingredients: 19 (cream .. flour .. milk .. oil .. peas .. salt .. thyme ...)
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- 58. DADDY'S CHICKEN STEW
- Place chicken in large cooking pot. ... as a base for stew. Remove bones from ... are done. Approximately 3 hours.
Ingredients: 9 (beans .. corn .. onions .. peppercorns .. potatoes ...)
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- 59. SOUTHERN LOUISIANA CHICKEN STEW
- Salt and pepper pieces of chicken and brown quickly in ... and add the chicken stew. Cook until chicken ... Cook 10 to 12 minutes.
Ingredients: 16 (celery .. flour .. milk .. mushrooms .. onions ...)
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- 60. CHICKEN STEW
- In large saucepan mix ... pepper, poultry seasoning and chicken. Cover and simmer ... and slowly stir into stew. Cook until thickened, about 10 minutes, stirring. Makes 4-5 servings.
Ingredients: 10 (flour .. salt .. soup ...)
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