- 51. YVONNE'S CHICKEN SPAGHETTI
- Saute bell pepper and onion in butter. Mix everything together. Pour in greased casserole dish and bake at 350 degrees for 25 to 35 minutes or until ...
Ingredients: 8 (soup .. tomatoes ...)
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- 52. CHICKEN CASSEROLE
- Saute onion and pepper until tender. Boil and debone chicken. Cut in cubes. Boil spaghetti or noodles in chicken ... onions and bell peppers, Rotel tomatoes with juice. Mix ... also use the hot Velveeta cheese.
Ingredients: 7 (cheese .. onion .. tomatoes ...)
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- 53. CHICKEN ROTEL
- Cook and season chicken in water (enough to ... casserole and heat until bubbly.
Ingredients: 9 (cheese .. mushrooms .. onion .. sauce .. spaghetti ...)
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- 54. CHICKEN ROTEL
- Cook and debone chicken (set aside). Saute onion ... chicken (set aside). Cook spaghetti. Add to sauce; heat until hot.
Ingredients: 9 (cheese .. onion .. peas .. sauce .. spaghetti .. tomatoes ...)
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- 55. CHICKEN ROTEL
- Boil chicken in seasoned water; debone. Cook spaghetti in 1 1/2 quarts ... degrees until hot and bubbly.
Ingredients: 8 (cheese .. onions .. optional .. peppers .. spaghetti ...)
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- 56. CHICKEN SPAGHETTI
- Boil the chicken until the chicken is ... cheese is melted then serve.
Ingredients: 6 (cheese .. noodles .. soup .. tomatoes ...)
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- 57. ROTEL CHICKEN SPAGHETTI
- Boil chicken 1 hour. Boil spaghetti in chicken stock, reserve ... at 350 degrees until bubbly.
Ingredients: 11 (broth .. cheese .. peas .. sauce .. spaghetti .. tomatoes ...)
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- 58. CHICKEN ROTEL
- Cook spaghetti in broth. Add all ingredients, add chicken last.
Ingredients: 8 (broth .. cheese .. sauce .. spaghetti .. tomatoes ...)
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- 59. CHICKEN SPAGHETTI
- In skillet put oil, ... with garlic powder. Cook spaghetti and drain. Put spaghetti ... in oven until cheese melts.
Ingredients: 8 (chiles .. chunks .. oil .. soup .. spaghetti ...)
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- 60. ROTEL CHICKEN
- Brown onion and celery in butter. Cut chicken into bite size pieces. ... and mix in cooked pasta.)
Ingredients: 10 (celery .. onion .. peas .. soup .. velveeta ...)
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