- 51. CHICKEN SPAGHETTI
- Debone chicken, set aside. Boil spaghetti in chicken stock. Saute ... tender add soups and Rotel and cheese. Drain spaghetti. ... soup mixture. Ready to serve.
Ingredients: 8 (onion .. soup .. spaghetti .. tomatoes ...)
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- 52. OUT OF SIGHT CHICKEN SPAGHETTI
- In large pot boil chicken in water until tender. ... to a boil; add spaghetti, cook until done. ... cooking. Serves 12 to 14.
Ingredients: 14 (cheese .. mushrooms .. rotel .. salt .. spaghetti ...)
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- 53. CHICKEN ROTEL
- Broil chicken and cut up in ... vermicelli is done. Add Rotel tomatoes, cream of mushroom ... ahead and frozen. Serves 10-12.
Ingredients: 11 (cheese .. half .. mushrooms .. peas .. soup .. tomatoes ...)
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- 54. CHICKEN SPAGHETTI
- Cook spaghetti according to package directions; drain. Add chicken, soup, broth, Rotel, and cheese. heat until cheese is melted.
Ingredients: 6 (broth .. cheese .. rotel .. soup .. spaghetti ...)
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- 55. CHICKEN SPAGHETTI
- Saute first 3 ingredients ... mushrooms, tomatoes, cheese and chicken. Layer mixture with spaghetti in 8 x 8 ... add more water if needed.
Ingredients: 11 (celery .. cheese .. mushrooms .. oil .. onion .. spaghetti ...)
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- 56. CHICKEN ROTEL
- Saute onion, bell pepper and celery in butter. Add Rotel tomatoes and worcestershire sauce. ... thick, stirring frequently. Cook spaghetti in chicken broth. Add above Rotel ... serve. Serves 6 to 8.
Ingredients: 10 (pieces .. sauce .. spaghetti .. tomatoes ...)
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- 57. CHICKEN SPAGHETTI
- Boil chicken. Reserve 1 cup of broth. Add spaghetti to same broth used ... 350 degrees for 30 minutes.
Ingredients: 8 (broth .. cheese .. season .. spaghetti .. tomatoes ...)
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- 58. CHICKEN SPAGHETTI
- Saute onions and pepper ... cheese and add deboned chicken and Rotel tomatoes. Cook spaghetti in chicken broth; drain. ... make 2 casseroles. Freezes well.
Ingredients: 7 (cheese .. spaghetti .. tomatoes ...)
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- 59. CHICKEN ROTEL
- Boil chicken with enough water to ... saute in butter. Cook spaghetti in chicken broth until ... make 1 1/2-quarts.) Mash Rotel in mushroom soup. Add ... oven until hot and bubbly.
Ingredients: 7 (cubes .. onion .. rotel .. soup .. spaghetti ...)
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- 60. CHICKEN SPAGHETTI
- Dice onion and bell pepper; saute in butter. Cook spaghetti in chicken broth and water. In ... Add 1 can drained Rotel; mix well. Add ... 350 degrees for 30 minutes.
Ingredients: 11 (onion .. rotel .. soup .. spaghetti ...)
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