- 51. CREAM OF TOMATO SOUP
- Heat to boiling first 5 ingredients. Remove from heat and stir in cream. Return to heat and simmer. Optional ingredients: crisp fried crumbled bacon, ...
Ingredients: 6 (broth .. cream .. salt .. sugar ...)
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- 52. COLD CARROT SOUP
- Place all ingredients but yogurt in a pot, cook until both the potatoes and carrots are soft, about 20 minutes. Cool 10 minutes. Remove bay leaves, ...
Ingredients: 8 (broth .. leaves .. yogurt ...)
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- 53. LEEK & POTATO SOUP
- Put leeks and onion ... water, salt, potatoes and chicken broth. Cook slowly for ... Serves 4 to 6 people.
Ingredients: 8 (broth .. milk .. salt ...)
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- 54. TORTILLA SOUP
- Heat corn oil; saute ... is somewhat reduced. Add chicken stock, bay leaf, epazote, ... markets. Cilantro is an alternative.
Ingredients: 14 (cheese .. garlic .. leaf .. oil .. onion .. puree ...)
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- 55. UNCLE RON'S POTATO SOUP
- In large saucepan pour chicken broth and peeled and ... peas, etc., depending on preference.
Ingredients: 4 (broth .. leaks .. potatoes ...)
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- 56. COUNTRY TURKEY NOODLE SOUP
- In 3-quart saucepan over medium heat, combine all ingredients except turkey and noodles. Cover; heat to boiling. Reduce heat to low. Cook 20 minutes ...
Ingredients: 9 (broth .. carrot .. celery .. leaves .. noodles ...)
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- 57. ZUCCHINI SOUP
- Add diced zucchini to chicken broth and tomatoes. Add ... in calories; low in cholesterol.
Ingredients: 10 (broth .. carrots .. celery .. onions .. oregano ...)
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- 58. COUNTRY TURKEY NOODLE SOUP
- In 3 quart saucepan over medium heat, combine all ingredients except turkey and noodles. Cover; heat to boiling. Reduce heat to low. Cook 20 minutes ...
Ingredients: 9 (broth .. carrot .. celery .. leaves .. noodles ...)
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- 59. CLEAR MUSHROOM SOUP
- Heat oil. Saute onion slowly about 10 minutes. Pour in broth. Add garlic, mushrooms, salt, pepper and nutmeg to taste. Simmer 20 minutes. Add ...
Ingredients: 11 (broth .. juice .. oil .. oregano .. rosemary .. sage ...)
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- 60. CHICKEN - TURKEY NOODLE SOUP
- In 3 quart saucepan ... combine all ingredients except chicken and noodles. Cover; heat ... 7 cups or 4 servings.
Ingredients: 9 (broth .. carrot .. celery .. leaves .. noodles ...)
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